Buttered Egg Noodles

Kim Biegacki


This is a simple, simple recipe but happens to be one that I love. It is a comfort food to me and if it's served at any dinner I am at, rest assured I will be adding them to my plate. I love the extra wide egg noodles best but any noodle will do. I grew up eating buttered noodles and even into my twenties I often fixed this for my dinner. I mean to say, these noodles were my dinner.

This past Thanksgiving I was craving them, so I decided to add them to the holiday table.


★★★★★ 5 votes

6 - 8
5 Min
10 Min
Stove Top


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12 oz
egg noodles, extra wide
4 - 6 Tbsp
butter, melted or softened
1 - 2 tsp
garlic powder
2 - 3 tsp
fresh cracked black pepper
parsley flakes, dried or fresh for garnish

How to Make Buttered Egg Noodles


  • 1Cook your noodles according to package. You'll want them al dente...once cooked drain off water. Do not rinse, add your melted butter and toss. Add your powdered garlic and fresh cracked pepper. Add garnish and then place in dish you are serving in. To keep hot stick them in the oven on a low temp till ready to place on table.

    (I served them with Thanksgiving dinner last year.)

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About Buttered Egg Noodles

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids

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