Buttered Egg Noodles
This past Thanksgiving I was craving them, so I decided to add them to the holiday table.
- 12 oz
- egg noodles, extra wide
- 4 - 6 Tbsp
- butter, melted or softened
- 1 - 2 tsp
- garlic powder
- 2 - 3 tsp
- fresh cracked black pepper
- parsley flakes, dried or fresh for garnish
How to Make Buttered Egg Noodles
- 1Cook your noodles according to package. You'll want them al dente...once cooked drain off water. Do not rinse, add your melted butter and toss. Add your powdered garlic and fresh cracked pepper. Add garnish and then place in dish you are serving in. To keep hot stick them in the oven on a low temp till ready to place on table.
(I served them with Thanksgiving dinner last year.)