buttered egg noodles
With a nice flavor to them, these are quick and easy to make. They're great as a side or used in recipes.
prep time
2 Min
cook time
10 Min
method
Stove Top
yield
4 cup(s)
Ingredients
- 2 cups low-sodium chicken broth
- 4 cups uncooked egg noodles
- 4 tablespoons butter
How To Make buttered egg noodles
-
Step 1In a pot over medium-high heat, bring broth to a boil before adding the noodles. Cook for 10 minutes, stirring often.
-
Step 2Drain them in a colander and return the noodles back to the pot. Add butter and stir until melted. Depending on your recipe, they can be served as is or seasoned.
-
Step 3To view this super easy side dish on YouTube, click on this link >>> https://youtu.be/WLrB6sNfr0I
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes