buttered egg noodles
With a nice flavor to them, these are quick and easy to make. They're great as a side or used in recipes.
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yield
4 cup(s)
prep time
2 Min
cook time
10 Min
method
Stove Top
Ingredients For buttered egg noodles
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2 clow-sodium chicken broth
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4 cuncooked egg noodles
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4 Tbspbutter
How To Make buttered egg noodles
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1In a pot over medium-high heat, bring broth to a boil before adding the noodles. Cook for 10 minutes, stirring often.
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2Drain them in a colander and return the noodles back to the pot. Add butter and stir until melted. Depending on your recipe, they can be served as is or seasoned.
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3To view this super easy side dish on YouTube, click on this link >>> https://youtu.be/WLrB6sNfr0I
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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