buffalo chicken mac

Name: BUFFALO CHICKEN MAC
Prep time: 15 min
Yield: 8
Ingredients: 1 pound(s) elbow macaroni, cooked; 2 pound(s) chicken breast halves, skinless and boneless; 2 1/2 cup(s) milk; 1/4 cup(s) flour; 8 ounce(s) buffalo sauce; 3 cup(s) shredded sharp cheddar cheese; 1 teaspoon(s) onion powder; 1 teaspoon(s) garlic powder; 1 cup(s) celery, chopped; - hot sauce (optional)

(1 RATING)

94 Pinches 1 Photo

Kimi Gaines

orlando, FL

Updated on Jan 13, 2011

I LOVE MAC AND CHEESE...BUFFALO WING SAUCE...THAT IS WINNER RECIPE!!

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prep time 15 Min

cook time

method ---

yield 8 serving(s)

Ingredients

1 pound elbow macaroni, cooked
2 pounds chicken breast halves, skinless and boneless
2 1/2 cups milk
1/4 cup flour
8 ounces buffalo sauce
3 cups shredded sharp cheddar cheese
1 teaspoon onion powder
1 teaspoon garlic powder
1 cup celery, chopped
- hot sauce (optional)

How To Make buffalo chicken mac

Step 1

COOK MACARONI AND CELERY IN A POT OF BOILING SALTED WATER.

Step 2

WHILE PASTA IS COOKING, WHISK MILK AND FLOUR TOGETHER IN A BOWL, THEN POUR INTO A SAUCEPAN, BRINGING IT TO A BOIL, STIRRING CONSTANTLY.
Step 3

REDUCE HEAT TO MEDIUM AND STIR IN CHICKEN, CHEESE, ONION POWDER, GARLIC POWDER, BUFFALO SAUCE AND HOT SAUCE (OPTIONAL). COOK UNTIL CHEESE MELTS.
Step 4

WHEN PASTA IS DONE, DRAIN IT AND STIR IN THE CHEESE MIXTURE.
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