broccoli pasta salad

Name: BROCCOLI PASTA SALAD
Prep time: 30 min
Yield: 4
Cuisine: American
Ingredients: 7 - sweet mini peppers (yellow, orange, red); 1 - head broccoli; 1/3 cup(s) dried cranberries; 4 cup(s) cooked bow-tie pasta; 1 cup(s) ranch dressing; - salt & pepper to taste

20 Pinches 1 Photo

Eileen Simon

The Villages, FL

Updated on May 16, 2016

This salad will keep for two days in the refrigerator, tightly sealed. More dressing may be needed after the first day since the pasta will soak up much of the dressing.

Rate

prep time 30 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

7 - sweet mini peppers (yellow, orange, red)
1 - head broccoli
1/3 cup dried cranberries
4 cups cooked bow-tie pasta
1 cup ranch dressing
- salt & pepper to taste

How To Make broccoli pasta salad

Step 1

Cook pasta until Al Dente and rinse in warm water

Step 2

Dice peppers
Step 3

Chop broccoli
Step 4

Add peppers, broccoli, cranberries and pasta
Step 5

Pour ranch dressing over ingredients
Step 6

Cover and refrigerate at least two hours
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