BROCCOLI PASTA SALAD

1
Eileen Simon

By
@eileen6715

This salad will keep for two days in the refrigerator, tightly sealed. More dressing may be needed after the first day since the pasta will soak up much of the dressing.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

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7
sweet mini peppers (yellow, orange, red)
1
head broccoli
1/3 c
dried cranberries
4 c
cooked bow-tie pasta
1 c
ranch dressing
salt & pepper to taste

How to Make BROCCOLI PASTA SALAD

Step-by-Step

  • 1Cook pasta until Al Dente and rinse in warm water
  • 2Dice peppers
  • 3Chop broccoli
  • 4Add peppers, broccoli, cranberries and pasta
  • 5Pour ranch dressing over ingredients
  • 6Cover and refrigerate at least two hours

Printable Recipe Card

About BROCCOLI PASTA SALAD

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American




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