broccoli mac and cheese

7 Pinches 1 Photo
Seaford, DE
Updated on Aug 26, 2024

A broccoli mac and cheese recipe adapted from a family favorite recipe to just one serving.

prep time 25 Min
cook time 30 Min
method Bake
yield 2 serving(s)

Ingredients

  • 1/2 cup elbow macaroni
  • 1 cup broccoli florets
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 3/4 cup milk
  • 3/4 cup cheddar cheese, shredded
  • 2 teaspoons bread crumbs

How To Make broccoli mac and cheese

  • Step 1
    Boil water and add macaroni. Bring back to a boil and cook for 5 minutes.
  • Step 2
    Add broccoli and boil for 2 minutes.
  • Step 3
    Drain broccoli and macaroni, set aside.
  • Step 4
    Preheat oven to 350 degrees F.
  • Step 5
    Melt butter in small saucepan.
  • Step 6
    Add flour and combine.
  • Step 7
    Whisk in milk and bring to a boil, whisking constantly.
  • Step 8
    Add 1/2 cup of the cheese, whisking until melted.
  • Step 9
    Remove from heat and stir in cooked macaroni and broccoli.
  • Step 10
    Pour into a small buttered casserole dish.
  • Step 11
    Sprinkle with bread crumbs and remaining cheese.
  • Step 12
    Bake for 30 minutes, until lightly browned and bubbly.

Discover More

Category: Pasta Sides
Keyword: #sides
Keyword: #broccoli
Ingredient: Pasta
Method: Bake
Culture: American

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