broccoli chicken mac and cheese

Patsy Fowler


this is a good mac and cheese that i make for church suppers and other suppers all my family and friends love this

★★★★★ 1 vote
25 Min
10 Min


boneless chicken breasts diced in bite sized pieces and seasoned with a sprinkle of salt and pepper
3 Tbsp
vegetable oil
1 can(s)
chicken broth
2 c
1/2 tsp
salt and pepper
2 c
macaroni, elbow, uncooked
head fresh broccoli cut in bite sized pieces stems removed or 10 oz frozen broccoli florets thawed
1/4 c
red or yellow bell pepper diced small i use a little of both
12 oz
velveeta cheese diced in cubes can use shredded cheddar cheese

How to Make broccoli chicken mac and cheese


  • 1Brown the chicken in oil in a large skillet with a lid. Cook the chicken until it's no longer pink. Add the chicken broth and water and bring to a boil.
  • 2Add some seasoned salt, salt and pepper. Add the uncooked macaroni, broccoli and bell pepper. Turn the heat to medium and cover to simmer for 10 minutes.
  • 3Uncover and stir well. The macaroni should be just about done now.
  • 4Add the cheese and stir well. Turn the heat to low and allow to cook just until the cheese melts.
  • 5Stir a couple of times once the cheese is added because it can stick. When the cheese has melted dinner is done.

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About broccoli chicken mac and cheese

Course/Dish: Pasta Sides
Other Tag: Quick & Easy