broccoli chicken mac and cheese
By
Patsy Fowler
@hellchell1
1
this is a good mac and cheese that i make for church suppers and other suppers all my family and friends love this
Ingredients
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4boneless chicken breasts diced in bite sized pieces and seasoned with a sprinkle of salt and pepper
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3 Tbspvegetable oil
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1 can(s)chicken broth
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2 cwater
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1/2 tspsalt and pepper
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2 cmacaroni, elbow, uncooked
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1head fresh broccoli cut in bite sized pieces stems removed or 10 oz frozen broccoli florets thawed
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1/4 cred or yellow bell pepper diced small i use a little of both
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12 ozvelveeta cheese diced in cubes can use shredded cheddar cheese
How to Make broccoli chicken mac and cheese
- Brown the chicken in oil in a large skillet with a lid. Cook the chicken until it's no longer pink. Add the chicken broth and water and bring to a boil.
- Add some seasoned salt, salt and pepper. Add the uncooked macaroni, broccoli and bell pepper. Turn the heat to medium and cover to simmer for 10 minutes.
- Uncover and stir well. The macaroni should be just about done now.
- Add the cheese and stir well. Turn the heat to low and allow to cook just until the cheese melts.
- Stir a couple of times once the cheese is added because it can stick. When the cheese has melted dinner is done.
About broccoli chicken mac and cheese
Course/Dish: Pasta Sides
Other Tag: Quick & Easy
