broccoli chicken mac and cheese
(1 rating)
this is a good mac and cheese that i make for church suppers and other suppers all my family and friends love this
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(1 rating)
yield
6 -8
prep time
25 Min
cook time
10 Min
Ingredients For broccoli chicken mac and cheese
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4boneless chicken breasts diced in bite sized pieces and seasoned with a sprinkle of salt and pepper
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3 Tbspvegetable oil
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1 canchicken broth
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2 cwater
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1/2 tspsalt and pepper
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2 cmacaroni, elbow, uncooked
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1head fresh broccoli cut in bite sized pieces stems removed or 10 oz frozen broccoli florets thawed
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1/4 cred or yellow bell pepper diced small i use a little of both
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12 ozvelveeta cheese diced in cubes can use shredded cheddar cheese
How To Make broccoli chicken mac and cheese
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1Brown the chicken in oil in a large skillet with a lid. Cook the chicken until it's no longer pink. Add the chicken broth and water and bring to a boil.
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2Add some seasoned salt, salt and pepper. Add the uncooked macaroni, broccoli and bell pepper. Turn the heat to medium and cover to simmer for 10 minutes.
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3Uncover and stir well. The macaroni should be just about done now.
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4Add the cheese and stir well. Turn the heat to low and allow to cook just until the cheese melts.
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5Stir a couple of times once the cheese is added because it can stick. When the cheese has melted dinner is done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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