broccoli chicken mac and cheese

Patsy Fowler


this is a good mac and cheese that i make for church suppers and other suppers all my family and friends love this

★★★★★ 1 vote
25 Min
10 Min


boneless chicken breasts diced in bite sized pieces and seasoned with a sprinkle of salt and pepper
3 Tbsp
vegetable oil
1 can(s)
chicken broth
2 c
1/2 tsp
salt and pepper
2 c
macaroni, elbow, uncooked
head fresh broccoli cut in bite sized pieces stems removed or 10 oz frozen broccoli florets thawed
1/4 c
red or yellow bell pepper diced small i use a little of both
12 oz
velveeta cheese diced in cubes can use shredded cheddar cheese


1Brown the chicken in oil in a large skillet with a lid. Cook the chicken until it's no longer pink. Add the chicken broth and water and bring to a boil.
2Add some seasoned salt, salt and pepper. Add the uncooked macaroni, broccoli and bell pepper. Turn the heat to medium and cover to simmer for 10 minutes.
3Uncover and stir well. The macaroni should be just about done now.
4Add the cheese and stir well. Turn the heat to low and allow to cook just until the cheese melts.
5Stir a couple of times once the cheese is added because it can stick. When the cheese has melted dinner is done.

About this Recipe

Course/Dish: Pasta Sides
Other Tag: Quick & Easy