broccoli chicken mac and cheese

★★★★★ 1 Review
hellchell1 avatar
By Patsy Fowler
from Anderson, SC

this is a good mac and cheese that i make for church suppers and other suppers all my family and friends love this

serves 6-8
prep time 25 Min
cook time 10 Min

Ingredients For broccoli chicken mac and cheese

  • 4
    boneless chicken breasts diced in bite sized pieces and seasoned with a sprinkle of salt and pepper
  • 3 Tbsp
    vegetable oil
  • 1 can
    chicken broth
  • 2 c
    water
  • 1/2 tsp
    salt and pepper
  • 2 c
    macaroni, elbow, uncooked
  • 1
    head fresh broccoli cut in bite sized pieces stems removed or 10 oz frozen broccoli florets thawed
  • 1/4 c
    red or yellow bell pepper diced small i use a little of both
  • 12 oz
    velveeta cheese diced in cubes can use shredded cheddar cheese
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How To Make broccoli chicken mac and cheese

  • 1
    Brown the chicken in oil in a large skillet with a lid. Cook the chicken until it's no longer pink. Add the chicken broth and water and bring to a boil.
  • 2
    Add some seasoned salt, salt and pepper. Add the uncooked macaroni, broccoli and bell pepper. Turn the heat to medium and cover to simmer for 10 minutes.
  • 3
    Uncover and stir well. The macaroni should be just about done now.
  • 4
    Add the cheese and stir well. Turn the heat to low and allow to cook just until the cheese melts.
  • 5
    Stir a couple of times once the cheese is added because it can stick. When the cheese has melted dinner is done.

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