Brandy's Favorite Mac & Cheese
Rating:
★★★★★ 1 vote
Comments:
Serves:
4 or less if I'm eating! :)
Prep:
20 Min
Cook:
25 Min
Ingredients
- 8 oz
- elbow macaroni, dry
- 2 Tbsp
- nonfat dry milk powder
- 2 Tbsp
- all purpose flour
- 1 Tbsp
- butter, melted
- 1 1/4 c
- boiling water
- 12 oz
- american cheese, shredded
- 1/4 tsp
- salt
How to Make Brandy's Favorite Mac & Cheese
- 1Preheat oven to 350 degrees.
- 2Cook macaroni according to package directions. Drain and set aside.
- 3In a large bowl, mix dry milk, flour and butter. Gradually add boiling water whisking or beating constantly.
- 4Add 1 1/4 cup of the cheese and continue beating or whisking until smooth and creamy.
- 5Stir in macaroni, 1 cup of the remaining cheese and salt.
- 6Transfer mixture into a lightly greased 2 qt baking dish, cover with foil and bake for 25 minutes.
- 7Remove foil and sprinkle with remaining 1/2 cup of cheese and bake uncovered until cheese melts and is bubbly.
About Brandy's Favorite Mac & Cheese
Course/Dish: Pasta Sides
