Cook macaroni according to package directions. Drain and set aside.
3
In a large bowl, mix dry milk, flour and butter. Gradually add boiling water whisking or beating constantly.
4
Add 1 1/4 cup of the cheese and continue beating or whisking until smooth and creamy.
5
Stir in macaroni, 1 cup of the remaining cheese and salt.
6
Transfer mixture into a lightly greased 2 qt baking dish, cover with foil and bake for 25 minutes.
7
Remove foil and sprinkle with remaining 1/2 cup of cheese and bake uncovered until cheese melts and is bubbly.
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