Brandy's Favorite Mac & Cheese

Name: Brandy's Favorite Mac & Cheese
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 or less if I'm eating! :)
Ingredients: 8 oz elbow macaroni, dry; 2 Tbsp nonfat dry milk powder; 2 Tbsp all purpose flour; 1 Tbsp butter, melted; 1 1/4 c boiling water; 12 oz american cheese, shredded; 1/4 tsp salt

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By Brandy Harrison-Hildreth
@NFLPrincess

This is MY FAVORITE COMFORT FOOD!!!

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Serves:

4 or less if I'm eating! :)

Prep:

20 Min

Cook:

25 Min

Ingredients

8 oz

elbow macaroni, dry
2 Tbsp

nonfat dry milk powder
2 Tbsp

all purpose flour
1 Tbsp

butter, melted
1 1/4 c

boiling water
12 oz

american cheese, shredded
1/4 tsp

salt
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How to Make Brandy's Favorite Mac & Cheese

Step-by-Step

Preheat oven to 350 degrees.
Cook macaroni according to package directions. Drain and set aside.
In a large bowl, mix dry milk, flour and butter. Gradually add boiling water whisking or beating constantly.
Add 1 1/4 cup of the cheese and continue beating or whisking until smooth and creamy.
Stir in macaroni, 1 cup of the remaining cheese and salt.
Transfer mixture into a lightly greased 2 qt baking dish, cover with foil and bake for 25 minutes.
Remove foil and sprinkle with remaining 1/2 cup of cheese and bake uncovered until cheese melts and is bubbly.