Bow Tie Pasta & Tomatoes

1
Gail Charbonneau

By
@charbsbeach

I love taking this to a tailgate or pot luck. It can be served at room temperature and doesn't contain mayonnaise so it can stay out for a long time. It makes a great side dish or add cooked chicken or shrimp and use as a meal. Only 4 main ingredients.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
5 Hr
Cook:
15 Min
Method:
Stove Top

Ingredients

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12 oz
bow tie pasta, cooked
12
cherry tomatoes quartered or 24 grape tomatoes halved
8 large
sprigs of basil chopped
2 clove
garlic, minced
red pepper flakes, to taste
sea or kosher salt, to taste
1/3 c
olive oil, extra virgin, or up to 1/2 cup
8 oz
feta cheese, crumbled

How to Make Bow Tie Pasta & Tomatoes

Step-by-Step

  • 1Mix the tomatoes, basil, garlic, red pepper flakes, salt and olive oil in a glass bowl or casserole dish. cover and refrigerate 4 hours or longer.
  • 2Remove the tomato mixure and let it come to room temperature.
  • 3Mix the hot bow ties with the feta cheese and then toss with the tomato mixture. Serve warm or at room temperature.

Printable Recipe Card

About Bow Tie Pasta & Tomatoes

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Greek




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