bow tie pasta & tomatoes
I love taking this to a tailgate or pot luck. It can be served at room temperature and doesn't contain mayonnaise so it can stay out for a long time. It makes a great side dish or add cooked chicken or shrimp and use as a meal. Only 4 main ingredients.
prep time
5 Hr
cook time
15 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 12 ounces bow tie pasta, cooked
- 12 - cherry tomatoes quartered or 24 grape tomatoes halved
- 8 large sprigs of basil chopped
- 2 cloves garlic, minced
- - red pepper flakes, to taste
- - sea or kosher salt, to taste
- 1/3 cup olive oil, extra virgin, or up to 1/2 cup
- 8 ounces feta cheese, crumbled
How To Make bow tie pasta & tomatoes
-
Step 1Mix the tomatoes, basil, garlic, red pepper flakes, salt and olive oil in a glass bowl or casserole dish. cover and refrigerate 4 hours or longer.
-
Step 2Remove the tomato mixure and let it come to room temperature.
-
Step 3Mix the hot bow ties with the feta cheese and then toss with the tomato mixture. Serve warm or at room temperature.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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