bow tie pasta & tomatoes
(1 rating)
I love taking this to a tailgate or pot luck. It can be served at room temperature and doesn't contain mayonnaise so it can stay out for a long time. It makes a great side dish or add cooked chicken or shrimp and use as a meal. Only 4 main ingredients.
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(1 rating)
yield
6 serving(s)
prep time
5 Hr
cook time
15 Min
method
Stove Top
Ingredients For bow tie pasta & tomatoes
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12 ozbow tie pasta, cooked
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12cherry tomatoes quartered or 24 grape tomatoes halved
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8 lgsprigs of basil chopped
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2 clovegarlic, minced
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red pepper flakes, to taste
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sea or kosher salt, to taste
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1/3 colive oil, extra virgin, or up to 1/2 cup
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8 ozfeta cheese, crumbled
How To Make bow tie pasta & tomatoes
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1Mix the tomatoes, basil, garlic, red pepper flakes, salt and olive oil in a glass bowl or casserole dish. cover and refrigerate 4 hours or longer.
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2Remove the tomato mixure and let it come to room temperature.
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3Mix the hot bow ties with the feta cheese and then toss with the tomato mixture. Serve warm or at room temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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