Bow Tie Pasta & Tomatoes

Gail Charbonneau


I love taking this to a tailgate or pot luck. It can be served at room temperature and doesn't contain mayonnaise so it can stay out for a long time. It makes a great side dish or add cooked chicken or shrimp and use as a meal. Only 4 main ingredients.


★★★★★ 1 vote

5 Hr
15 Min
Stove Top


Add to Grocery List

12 oz
bow tie pasta, cooked
cherry tomatoes quartered or 24 grape tomatoes halved
8 large
sprigs of basil chopped
2 clove
garlic, minced
red pepper flakes, to taste
sea or kosher salt, to taste
1/3 c
olive oil, extra virgin, or up to 1/2 cup
8 oz
feta cheese, crumbled

How to Make Bow Tie Pasta & Tomatoes


  • 1Mix the tomatoes, basil, garlic, red pepper flakes, salt and olive oil in a glass bowl or casserole dish. cover and refrigerate 4 hours or longer.
  • 2Remove the tomato mixure and let it come to room temperature.
  • 3Mix the hot bow ties with the feta cheese and then toss with the tomato mixture. Serve warm or at room temperature.

Printable Recipe Card

About Bow Tie Pasta & Tomatoes

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Greek

Show 1 Comment & Review

What To Make With A Box Of Penne Recipe

What to Make With a Box of Penne

Kitchen Crew @JustaPinch

Boxed pasta can be a saving grace at dinnertime, but you don't have to settle on topping with an ordinary tomato sauce. Here are 10 recipes that'll help you create...

Perfect Pasta Every Time Recipe

Perfect Pasta Every Time

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to make the perfect pasta! Watch the "pinch tips" video here.