blt mac n cheese
Sinfully delightful, this mac n cheese has an elegant twist. Beast of all there’s no need to heat up the oven. source unknown
No Image
prep time
20 Min
cook time
15 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- - 8 oz. dry elbow macaroni
- - 4 strips thin sliced bacon, diced
- - 2 tbsp. minced shallots
- - 3 tbsp. flour
- - 1/4 cup dry white wine
- - 1 1/2 cups 2 % milk, warmed
- - 4 oz sharp cheddar cheese, shredded
- - 2 oz. smoked gouda cheese, shredded
- - 1/2 tsp. dijon mustard
- - 2 tbsp. dry white wine
- - tabasco sauce, salt, pepper to taste
- - 1 roma tomato, seeded and diced
- - 2 tbsp. minced fresh parsley
How To Make blt mac n cheese
-
Step 1Cook macaroni in pot of boiling salted water as pkg. directs. Drain.
-
Step 2Cook bacon in medium pan til crisp. Transfer bacon to a paper towel lined plate; reserve drippings. Add shallots to drippings and cook over medium heat til softened, 30 seconds.
-
Step 3Whisk flour into drippings and cook 1 minute. Whisk in 1/4 cup wine. Whisk in milk to incorporate, then stir in cheddar, gouda and Dijon mustard til cheeses are melted. Stir in 2 Tbsp. wine and season with Tabasco salt and pepper. Stir in macaroni and divide between two serving dishes. Mix tomato, parsley and bacon, Garnish each serving with tomato topping. Serves 2
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes