blt mac n cheese
No Image
Sinfully delightful, this mac n cheese has an elegant twist. Beast of all there’s no need to heat up the oven. source unknown
►
yield
2 serving(s)
prep time
20 Min
cook time
15 Min
method
Stove Top
Ingredients For blt mac n cheese
-
8 oz. dry elbow macaroni
-
4 strips thin sliced bacon, diced
-
2 tbsp. minced shallots
-
3 tbsp. flour
-
1/4 cup dry white wine
-
1 1/2 cups 2 % milk, warmed
-
4 oz sharp cheddar cheese, shredded
-
2 oz. smoked gouda cheese, shredded
-
1/2 tsp. dijon mustard
-
2 tbsp. dry white wine
-
tabasco sauce, salt, pepper to taste
-
1 roma tomato, seeded and diced
-
2 tbsp. minced fresh parsley
How To Make blt mac n cheese
-
1Cook macaroni in pot of boiling salted water as pkg. directs. Drain.
-
2Cook bacon in medium pan til crisp. Transfer bacon to a paper towel lined plate; reserve drippings. Add shallots to drippings and cook over medium heat til softened, 30 seconds.
-
3Whisk flour into drippings and cook 1 minute. Whisk in 1/4 cup wine. Whisk in milk to incorporate, then stir in cheddar, gouda and Dijon mustard til cheeses are melted. Stir in 2 Tbsp. wine and season with Tabasco salt and pepper. Stir in macaroni and divide between two serving dishes. Mix tomato, parsley and bacon, Garnish each serving with tomato topping. Serves 2
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT