BLT Mac n Cheese

Lynnda Cloutier


Sinfully delightful, this mac n cheese has an elegant twist. Beast of all there’s no need to heat up the oven. source unknown


☆☆☆☆☆ 0 votes

20 Min
15 Min
Stove Top


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  • ·
    8 oz. dry elbow macaroni
  • ·
    4 strips thin sliced bacon, diced
  • ·
    2 tbsp. minced shallots
  • ·
    3 tbsp. flour
  • ·
    1/4 cup dry white wine
  • ·
    1 1/2 cups 2 % milk, warmed
  • ·
    4 oz sharp cheddar cheese, shredded
  • ·
    2 oz. smoked gouda cheese, shredded
  • ·
    1/2 tsp. dijon mustard
  • ·
    2 tbsp. dry white wine
  • ·
    tabasco sauce, salt, pepper to taste
  • ·
    1 roma tomato, seeded and diced
  • ·
    2 tbsp. minced fresh parsley

How to Make BLT Mac n Cheese


  1. Cook macaroni in pot of boiling salted water as pkg. directs. Drain.
  2. Cook bacon in medium pan til crisp. Transfer bacon to a paper towel lined plate; reserve drippings. Add shallots to drippings and cook over medium heat til softened, 30 seconds.
  3. Whisk flour into drippings and cook 1 minute. Whisk in 1/4 cup wine. Whisk in milk to incorporate, then stir in cheddar, gouda and Dijon mustard til cheeses are melted. Stir in 2 Tbsp. wine and season with Tabasco salt and pepper. Stir in macaroni and divide between two serving dishes. Mix tomato, parsley and bacon, Garnish each serving with tomato topping. Serves 2

Printable Recipe Card

About BLT Mac n Cheese

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American

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