Best Mac 'N Cheese This Side of the Mississippi
1 csharp new york cheddar cheese, grated
1/2 csharp american cheese, grated ( not the wrapped slices stuff) choose a good quality american cheese
1/2 cswiss cheese, grated
·salt and pepper, to taste
How to Make Best Mac 'N Cheese This Side of the Mississippi
- Cook macaroni according to package directions.
- Meanwhile, grate the cheeses and mix them together.
- Drain cooked macaroni and place back in cooking pot. Mix in cheeses, salt, and pepper; stirring until cheese is melted (may place pot on low heat to speed up melting if desired).