I know that most cooks have a favorite mac 'n cheese recipe. This one is mine. I like the ease of stove top cooking and how fast this dish can be "whipped-up". This is my personal favorite cheese combination. YUMMY!!!
Ingredients For best mac 'n cheese this side of the mississippi
sharp new york cheddar cheese, grated
sharp american cheese, grated ( not the wrapped slices stuff) choose a good quality american cheese
swiss cheese, grated
salt and pepper, to taste
How To Make best mac 'n cheese this side of the mississippi
Cook macaroni according to package directions.
Meanwhile, grate the cheeses and mix them together.
Drain cooked macaroni and place back in cooking pot. Mix in cheeses, salt, and pepper; stirring until cheese is melted (may place pot on low heat to speed up melting if desired).
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
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