best mac 'n cheese this side of the mississippi

Name: Best Mac 'N Cheese This Side of the Mississippi
Cook time: 20 min
Yield: 6
Ingredients: 2 cup(s) macaroni; 1 cup(s) sharp new york cheddar cheese, grated; 1/2 cup(s) sharp american cheese, grated ( not the wrapped slices stuff) choose a good quality american cheese; 1/2 cup(s) swiss cheese, grated; - salt and pepper, to taste

(1 RATING)

80 Pinches 1 Photo

Roda Laser

Elwood, IN

Updated on Nov 24, 2011

I know that most cooks have a favorite mac 'n cheese recipe. This one is mine. I like the ease of stove top cooking and how fast this dish can be "whipped-up". This is my personal favorite cheese combination. YUMMY!!!

Rate

prep time

cook time 20 Min

method ---

yield 6 - 8

Ingredients

2 cups macaroni
1 cup sharp new york cheddar cheese, grated
1/2 cup sharp american cheese, grated ( not the wrapped slices stuff) choose a good quality american cheese
1/2 cup swiss cheese, grated
- salt and pepper, to taste

How To Make best mac 'n cheese this side of the mississippi

Step 1

Cook macaroni according to package directions.

Step 2

Meanwhile, grate the cheeses and mix them together.
Step 3

Drain cooked macaroni and place back in cooking pot. Mix in cheeses, salt, and pepper; stirring until cheese is melted (may place pot on low heat to speed up melting if desired).
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes