Best Mac 'N Cheese This Side of the Mississippi

Name: Best Mac 'N Cheese This Side of the Mississippi
Cook time: 20 min
Total time: 20 min
Yield: 6 - 8
Ingredients: 2 c macaroni; 1 c sharp new york cheddar cheese, grated; 1/2 c sharp american cheese, grated ( not the wrapped slices stuff) choose a good quality american cheese; 1/2 c swiss cheese, grated; salt and pepper, to taste

By Roda Laser
@Roda

I know that most cooks have a favorite mac 'n cheese recipe. This one is mine. I like the ease of stove top cooking and how fast this dish can be "whipped-up". This is my personal favorite cheese combination. YUMMY!!!

Rating:

★★★★★ 1 vote5

Comments:

10 Comments

Serves:

6 - 8

Cook:

20 Min

Ingredients

2 c

macaroni
1 c

sharp new york cheddar cheese, grated
1/2 c

sharp american cheese, grated ( not the wrapped slices stuff) choose a good quality american cheese
1/2 c

swiss cheese, grated
·

salt and pepper, to taste
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How to Make Best Mac 'N Cheese This Side of the Mississippi

Step-by-Step

Cook macaroni according to package directions.
Meanwhile, grate the cheeses and mix them together.
Drain cooked macaroni and place back in cooking pot. Mix in cheeses, salt, and pepper; stirring until cheese is melted (may place pot on low heat to speed up melting if desired).

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