best mac & cheese ever

Name: Best Mac & Cheese Ever
Cuisine: American
Ingredients: 1 quart(s) heavy cream; 1 tablespoon(s) kosher salt; 1 teaspoon(s) onion powder; 1/2` teaspoon(s) white pepper; 1 package(s) kraft deli select cheese slices; 1/2 cup(s) shredded cheddar cheese; 1/4 cup(s) parmesan cheese; 2 ounce(s) butter; 1 box(es) corkscrew noodles

8 Pinches

Wanda Vance

Oakwood, VA

Updated on Feb 27, 2020

This is a wonderful recipe given to me by my God- Daughters husband! It is a big hit at church dinners! This recipe can be doubled- Lol I have to for church!

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method Stove Top

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Ingredients

1 quart heavy cream
1 tablespoon kosher salt
1 teaspoon onion powder
1/2` teaspoon white pepper
1 package kraft deli select cheese slices
1/2 cup shredded cheddar cheese
1/4 cup parmesan cheese
2 ounces butter
1 box corkscrew noodles

How To Make best mac & cheese ever

Step 1

In a pot heat together the heavy Cream and seasonings. Have noodles cooking.

Step 2

Once heated - ( Be careful not to overheat it will scorch) Slowly add in each of the cheeses one at a time- stirring while you do this.
Step 3

I add my butter to the cheese sauce- some add it to the drained hot noodles.
Step 4

Drain Noodles and place in pan- pour the cheese sauce over the noodles- It may look like the sauce is too thin- but after a few minutes of sitting it will be absorbed- make sure to stir well several times!
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