/ Pasta Sides
pepper jack cheese shredded
1Pre-heat your oven to 375*
2In a large pot bring salted water to a boil
3add uncooked macaroni noodles
4After the noodles have cooked to al dente hold in cold water
5In a second lagre pot add milk bring to a slow simmer.
6Add salt, and pepper to milk
7Once milk has started to simmer slowly add your cheeses. One cup at a time. stirring after each addition of cheese. Be careful not to scorch your cheese and milk. If need be turn your temp. down
8In a small bowl add your flour to that add a 1/2 cup of your milk/cheese mixture. Stir until well incorperated. If you need to add more milk/cheese mixture.
9Add your flour mixture to your cheese/milk mixture let cook until flour taste is completly gone.
10Add butter/margerine to cheese mixture. Stir until butter/margerine is melted.
11Once your cheese mixture is complete add your macaroni noodles, slowly. Stir gently
12Add your noodles and cheese mixture to a oven safe deep dish pan. Do this in layers. After each layer add cheese. noodle mixture cheese ect.
13Once you have filled your pan (do not over fill) top with cheese and butter/margerine
14Plan pan in oven and allow to back for 45-60 minutes or until center is hot and sauce is bubbling and cheese is melted.
15You can add some crispy bacon bites if you eat pork.
16Serve with chicken, pork or beef with green beans your family will love you each time they have it.
Posted: Fri, May 27, 2011