Real Recipes From Real Home Cooks ®

beet spaghetti noodles

(1 rating)
Recipe by
Colleen Sowa
La Crosse, WI

This is one of my grandchildren's favorite vegetables in the summer time! Sometimes they call it beet spaghetti and sometimes they call it beet noodles.... What ever they call it... doesn't matter as much as how much they love to eat it!

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 10 Min

Ingredients For beet spaghetti noodles

  • 3 lb
    stems only from beets
  • 2 Tbsp
  • salt and pepper to taste

How To Make beet spaghetti noodles

  • 1
    Remove the leaves from the stems of beet tops. Wash very well. Place the stems in a large pan, Put enough water in the pan to just cover the stems. Bring to a boil and cook about 5 minutes or until tender. Drain well. Add butter to the pan and season to taste.
  • 2
    Serve this as a side dish with meat and potatoes...
  • 3
    *** My grandchildren call this beet noodles or beet spaghetti.... they just love it!

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