Beet Spaghetti Noodles

Colleen Sowa


This is one of my grandchildren's favorite vegetables in the summer time!

Sometimes they call it beet spaghetti and sometimes they call it beet noodles.... What ever they call it... doesn't matter as much as how much they love to eat it!


★★★★★ 1 vote

20 Min
10 Min


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  • 3 lb
    stems only from beets
  • 2 Tbsp
  • ·
    salt and pepper to taste

How to Make Beet Spaghetti Noodles


  1. Remove the leaves from the stems of beet tops. Wash very well. Place the stems in a large pan, Put enough water in the pan to just cover the stems. Bring to a boil and cook about 5 minutes or until tender. Drain well. Add butter to the pan and season to taste.
  2. Serve this as a side dish with meat and potatoes...
  3. *** My grandchildren call this beet noodles or beet spaghetti.... they just love it!

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About Beet Spaghetti Noodles

Course/Dish: Pasta Sides

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