Barbecue macaroni with corn and scallions, TNT

Lynnda Cloutier


this was a hit at our house.Source unknown


★★★★★ 1 vote



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1 1/2 cups dried elbow macaroni
1 1/2 cups fresh or frozen corn kernels
3/4 cup purchased barbecue sauce
1 tablespoon chili powder
1 1/2 cups halved cherry or grape tomatoes
1/4 cup chopped scallions

How to Make Barbecue macaroni with corn and scallions, TNT


  • 1cook macaroni according to package directions. Add corn to the same pot two minutes before pasta is done cooking. Drain pasta and corn, reserving the pasta cooking water.
  • 2Mix barbecue sauce and chili powder in a large bowl.
  • 3Stir in macaroni, corn, tomatoes, and scallions until mixed. If sauce becomes too thick, stir in enough reserved pasta water to thin it out. Makes six servings.

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About Barbecue macaroni with corn and scallions, TNT

Course/Dish: Pasta Sides

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