barbecue macaroni with corn and scallions, tnt

Name: Barbecue macaroni with corn and scallions, TNT
Ingredients: - 1 1/2 cups dried elbow macaroni; - 1 1/2 cups fresh or frozen corn kernels; - 3/4 cup purchased barbecue sauce; - 1 tablespoon chili powder; - 1 1/2 cups halved cherry or grape tomatoes; - 1/4 cup chopped scallions

(1 RATING)

36 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Aug 17, 2012

this was a hit at our house.Source unknown

Rate

prep time

cook time

method ---

yield

Ingredients

- 1 1/2 cups dried elbow macaroni
- 1 1/2 cups fresh or frozen corn kernels
- 3/4 cup purchased barbecue sauce
- 1 tablespoon chili powder
- 1 1/2 cups halved cherry or grape tomatoes
- 1/4 cup chopped scallions

How To Make barbecue macaroni with corn and scallions, tnt

Step 1

cook macaroni according to package directions. Add corn to the same pot two minutes before pasta is done cooking. Drain pasta and corn, reserving the pasta cooking water.

Step 2

Mix barbecue sauce and chili powder in a large bowl.
Step 3

Stir in macaroni, corn, tomatoes, and scallions until mixed. If sauce becomes too thick, stir in enough reserved pasta water to thin it out. Makes six servings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes