baked tomato mac and cheese

Name: BAKED TOMATO MAC AND CHEESE
Prep time: 25 min
Cook time: 30 min
Yield: 6
Ingredients: 1-7OZ box(es) macaroni, dry; 1 tablespoon(s) butter; 1/4 - onion chopped; 1-103/4 ounce(s) cream of mushroom soup; 1/2 cup(s) milk; 1/2 cup(s) tomato liquid (juice from your canned tomatoes); 21/2 cup(s) sharp cheddar cheese shredded; 1-16OZ can(s) diced tomatoes (plain nothing added )

(2 RATINGS)

37 Pinches

LISA BOGER

WINSTON-SALEM, NC

Updated on Oct 5, 2010

THIS IS NOT YOUR REGULAR MAC AND CHEESE ITS KICKED UP A NOTCH..OH SO GOOD..COMFORT FOOD..

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prep time 25 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

1-7OZ box macaroni, dry
1 tablespoon butter
1/4 - onion chopped
1-103/4 ounce cream of mushroom soup
1/2 cup milk
1/2 cup tomato liquid (juice from your canned tomatoes)
21/2 cups sharp cheddar cheese shredded
1-16OZ can diced tomatoes (plain nothing added )

How To Make baked tomato mac and cheese

Step 1

PREHEAT OVEN AT 350.PREPARE MAC NOODLES ACCORDING TO PACKAGE DIRECTIONS AND DRAIN.IN MEDIUM SAUCE PAN ADD BUTTER AND ONIONS COOK TILL CLEAR.ADD SOUP,MILK, TOMATOES,TOMATO JUICE. STIR TILL HEATED AND SMOOTH ADD YOUR CHEESE AND MELT. COMBINE MAC NOODLES AND CHEESE MIXTURE POUR INTO A GREASED 2QT. CASSEROLE DISH BAKE TILL HOT AND BUBBLY ABOUT 30 MINUTES. WHEN JUST ABOUT DONE ADD ADDITIONAL CHEESE ON TOP AND MELT. REMOVE FROM OVEN AND SERVE IT UP..ENJOY..
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