BAKED TOMATO MAC AND CHEESE

Baked Tomato Mac And Cheese Recipe

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LISA BOGER

By
@SOUTHERNDIVA

THIS IS NOT YOUR REGULAR MAC AND CHEESE ITS KICKED UP A NOTCH..OH SO GOOD..COMFORT FOOD..

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
25 Min
Cook:
30 Min

Ingredients

  • 1-7OZ box
    macaroni, dry
  • 1 Tbsp
    butter
  • 1/4
    onion chopped
  • 1-103/4 oz
    cream of mushroom soup
  • 1/2 c
    milk
  • 1/2 c
    tomato liquid (juice from your canned tomatoes)
  • 21/2 c
    sharp cheddar cheese shredded
  • 1-16OZ can(s)
    diced tomatoes (plain nothing added )

How to Make BAKED TOMATO MAC AND CHEESE

Step-by-Step

  1. PREHEAT OVEN AT 350.PREPARE MAC NOODLES ACCORDING TO PACKAGE DIRECTIONS AND DRAIN.IN MEDIUM SAUCE PAN ADD BUTTER AND ONIONS COOK TILL CLEAR.ADD SOUP,MILK, TOMATOES,TOMATO JUICE. STIR TILL HEATED AND SMOOTH ADD YOUR CHEESE AND MELT. COMBINE MAC NOODLES AND CHEESE MIXTURE POUR INTO A GREASED 2QT. CASSEROLE DISH BAKE TILL HOT AND BUBBLY ABOUT 30 MINUTES. WHEN JUST ABOUT DONE ADD ADDITIONAL CHEESE ON TOP AND MELT. REMOVE FROM OVEN AND SERVE IT UP..ENJOY..

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About BAKED TOMATO MAC AND CHEESE

Course/Dish: Pasta Sides
Other Tag: Quick & Easy




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