Baked Macaroni & Cheese

Baked Macaroni & Cheese

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Deana Slone


This recipe is a family favorite and is wonderful reheated.


★★★★★ 1 vote

5 Min
1 Hr


  • 3 Tbsp
  • 3 Tbsp
  • 2 c
  • 8 oz
  • 8 oz
    shredded - mozzarella cheese, provolone, cheddar, or any other cheese of your choice
  • 1 1/2 c
    macaroni, dry
  • ·
    salt and pepper

How to Make Baked Macaroni & Cheese


  1. Prepare macaroni as directed on box, except under cook slightly; drain.
  2. While pasta is cooking, melt butter over medium low heat. Add flour and salt and pepper (to taste) to melted butter and cook for approximately 5 mins., stirring occasionally. Slowly add milk to the flour and butter mixture. Cook until mixture starts thickening, whisking to keep smooth. Remove from heat and stir in cheeses. Stir until melted. Mix in macaroni. Pour the mixture into a sprayed 9x9 baking pan.
  3. Bake in a 350 degree oven for 40 mins.

Printable Recipe Card

About Baked Macaroni & Cheese

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids

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