baked macaroni & cheese

Name: Baked Macaroni & Cheese
Prep time: 5 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 3 tablespoon(s) butter; 3 tablespoon(s) flour; 2 cup(s) milk; 8 ounce(s) velveta; 8 ounce(s) shredded - mozzarella cheese, provolone, cheddar, or any other cheese of your choice; 1 1/2 cup(s) macaroni, dry; - salt and pepper

(1 RATING)

34 Pinches

Deana Slone

Marysville, OH

Updated on Aug 20, 2013

This recipe is a family favorite and is wonderful reheated.

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prep time 5 Min

cook time 1 Hr

method Bake

yield 4-6 serving(s)

Ingredients

3 tablespoons butter
3 tablespoons flour
2 cups milk
8 ounces velveta
8 ounces shredded - mozzarella cheese, provolone, cheddar, or any other cheese of your choice
1 1/2 cups macaroni, dry
- salt and pepper

How To Make baked macaroni & cheese

Step 1

Prepare macaroni as directed on box, except under cook slightly; drain.

Step 2

While pasta is cooking, melt butter over medium low heat. Add flour and salt and pepper (to taste) to melted butter and cook for approximately 5 mins., stirring occasionally. Slowly add milk to the flour and butter mixture. Cook until mixture starts thickening, whisking to keep smooth. Remove from heat and stir in cheeses. Stir until melted. Mix in macaroni. Pour the mixture into a sprayed 9x9 baking pan.
Step 3

Bake in a 350 degree oven for 40 mins.
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