baked macaroni & cheese

Name: Baked Macaroni & Cheese
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 8 ounce(s) whole wheat macaroni, cooked & drained; 1/2 cup(s) light sour cream; 1 cup(s) cottage cheese, lowfat; 3 tablespoon(s) butter, melted; 1-2 - eggs; 3 cup(s) cheddar cheese or cheese blend of choice; 1/2 cup(s) milk (optional); - salt & pepper to taste

(1 RATING)

54 Pinches 1 Photo

Muna Escobar

Knoxville, TN

Updated on Jan 7, 2011

I first recieved this recipe from a friend down in Florida who would always take it to church functions. Everyone, including my children, would rave about it. I have changed it slightly to lower some of the fat. This would be a great recipe to sneak vegetables into, like chopped cauliflower.

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

8 ounces whole wheat macaroni, cooked & drained
1/2 cup light sour cream
1 cup cottage cheese, lowfat
3 tablespoons butter, melted
1-2 - eggs
3 cups cheddar cheese or cheese blend of choice
1/2 cup milk (optional)
- salt & pepper to taste

How To Make baked macaroni & cheese

Step 1

Combine sour cream, cottage cheese & egg(s) along with salt & pepper to taste.

Step 2

Add all but 1 cup of cheese & cooked macaroni to mixture.
Step 3

Add the optional milk.
Step 4

Place into greased casserole dish.
Step 5

Sprinkle on the remaining 1 cup of cheese.
Step 6

Bake at 350' until golden.
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