Baked Macaroni & Cheese

1
Sandy Griffith

By
@MomNana

This is my sister, Ginger's favorite dish to fix for any type of gathering, rather it is for a family get together, church homecoming, or a dish needed for a potluck supper....you can bet Ginger will have this dish in her hand when she comes through the doors.


*Google pic*

Rating:

★★★★★ 4 votes

Comments:
Prep:
15 Min
Cook:
25 Min

Ingredients

  • 2 c
    elbow macaroni, cooked & drained
  • 1/4 c
    margarine
  • 1/4 c
    all-purpose flour
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 tsp
    dry ground mustard
  • 1/4 tsp
    worcestershire sauce
  • 2 c
    milk
  • 2 c
    shredded sharp cheddar cheese

How to Make Baked Macaroni & Cheese

Step-by-Step

  1. Heat oven to 350. Melt margarine in 3-qt. sauce pan over low heat. Stir in flour, salt & pepper, mustard, and Worcestershire sauce. Cook over low heat, stirring constantly until mixture is smooth and bubbly. Remove from heat. Stir in milk. Heat till boiling. Boil for 1 minute. Stir in cheese. Stir until cheese is melted. Stir macaroni into cheese mixture. Pour into greased casserole dish. Bake uncovered for 25 minutes.

Printable Recipe Card

About Baked Macaroni & Cheese

Course/Dish: Pasta Sides



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