Baked Macaroni & Cheese

Sandy Griffith


This is my sister, Ginger's favorite dish to fix for any type of gathering, rather it is for a family get together, church homecoming, or a dish needed for a potluck can bet Ginger will have this dish in her hand when she comes through the doors.

*Google pic*


★★★★★ 4 votes

15 Min
25 Min


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  • 2 c
    elbow macaroni, cooked & drained
  • 1/4 c
  • 1/4 c
    all-purpose flour
  • 1/2 tsp
  • 1/4 tsp
  • 1/4 tsp
    dry ground mustard
  • 1/4 tsp
    worcestershire sauce
  • 2 c
  • 2 c
    shredded sharp cheddar cheese

How to Make Baked Macaroni & Cheese


  1. Heat oven to 350. Melt margarine in 3-qt. sauce pan over low heat. Stir in flour, salt & pepper, mustard, and Worcestershire sauce. Cook over low heat, stirring constantly until mixture is smooth and bubbly. Remove from heat. Stir in milk. Heat till boiling. Boil for 1 minute. Stir in cheese. Stir until cheese is melted. Stir macaroni into cheese mixture. Pour into greased casserole dish. Bake uncovered for 25 minutes.

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About Baked Macaroni & Cheese

Course/Dish: Pasta Sides

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