baked macaroni & cheese
This is my sister, Ginger's favorite dish to fix for any type of gathering, rather it is for a family get together, church homecoming, or a dish needed for a potluck supper....you can bet Ginger will have this dish in her hand when she comes through the doors. *Google pic*
prep time
15 Min
cook time
25 Min
method
---
yield
Ingredients
- 2 cups elbow macaroni, cooked & drained
- 1/4 cup margarine
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dry ground mustard
- 1/4 teaspoon worcestershire sauce
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
How To Make baked macaroni & cheese
-
Step 1Heat oven to 350. Melt margarine in 3-qt. sauce pan over low heat. Stir in flour, salt & pepper, mustard, and Worcestershire sauce. Cook over low heat, stirring constantly until mixture is smooth and bubbly. Remove from heat. Stir in milk. Heat till boiling. Boil for 1 minute. Stir in cheese. Stir until cheese is melted. Stir macaroni into cheese mixture. Pour into greased casserole dish. Bake uncovered for 25 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pasta Sides
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