baked macaroni and parmesan
I created this new kind of macaroni and cheese recipe with different forms of Parmesan cheese (shredded, grated, and shaved) is great with baked chicken and steak.
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prep time
10 Min
cook time
35 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 cup shaved Parmesan cheese
- 1 pound uncooked elbow macaroni
- 3 tablespoons margarine
- 3/4 cup all purpose flour
- 2 cups milk
- 1 cup half and half
- 1 tablespoon ranch seasoning
- 3 cups shredded Parmesan cheese
- 8 ounces cream cheese, softened
- 1 teaspoon onion powder
- 2 teaspoons black pepper
- 1 cup crushed buttery round crackers
- 1/2 cup grated Parmesan cheese
How To Make baked macaroni and parmesan
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Step 1Preheat oven to 375 degrees F.
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Step 2Coat the bottom and sides of a 9x13-inch baking dish with cooking spray. Add the shaved Parmesan cheese.
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Step 3Cook the macaroni according to package directions; drain.
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Step 4Melt the margarine in a large saucepan over medium heat. Add the flour and stir to combine. Cook for 2 minutes. Stir in the milk, half and half, and ranch dressing.
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Step 5Bring to a simmer and cook for 5 minutes. Add shredded Parmesan and cream cheese, stirring frequently, cooking until melted.
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Step 6Season with onion powder and black pepper, continue to stir, cook for 6 minutes. Remove from heat. Add cooked macaroni and stir until combined.
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Step 7Pour the macaroni mixture into the prepared baking dish. Top with crushed cracker crumbs and grated Parmesan cheese.
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Step 8Bake for 35 minutes or until the cheese is bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta Sides
Tag:
#Quick & Easy
Keyword:
#sides
Keyword:
#side dish
Keyword:
#macaroni and cheese
Keyword:
#mac and cheese
Keyword:
#Parmesan-cheese
Keyword:
#pasta
Keyword:
#baked pasta
Keyword:
#baked macaroni
Ingredient:
Pasta
Method:
Bake
Culture:
American
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