baked macaroni and cheese

Name: Baked Macaroni and Cheese
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 8 ounce(s) pkg of shredded sharp cheddar cheese; 8 ounce(s) pkg of mild shredded cheddar cheese; 8 ounce(s) pkg shredded monterey jack cheese; 2 teaspoon(s) salt and pepper; 1 teaspoon(s) paprika; 1 can(s) evaporated milk; 1 stick(s) butter; - italian bread crumbs; 1 pound(s) macaroni noodles

(1 RATING)

73 Pinches

Tabeitha Pollard

Lancaster, VA

Updated on Sep 13, 2010

This is a recipe that has been updated from my mother's own. I love this reecipe and my family can't get enough of it!

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prep time 15 Min

cook time 45 Min

method ---

yield 8-12 serving(s)

Ingredients

8 ounces pkg of shredded sharp cheddar cheese
8 ounces pkg of mild shredded cheddar cheese
8 ounces pkg shredded monterey jack cheese
2 teaspoons salt and pepper
1 teaspoon paprika
1 can evaporated milk
1 stick butter
- italian bread crumbs
1 pound macaroni noodles

How To Make baked macaroni and cheese

Step 1

Boil a large pot of water. Pour in macaroni noodles and cook until tender. Drain and place in large baking dish. Add butter cut up into pieces to macaroni. Season with salt, pepper and paprika. Add two tablespoons of evaporated milk to noddles. Set aside.

Step 2

In medium saucepan melt all cheeses with can of milk until cheese is completely melted. DO NOT leave cheese unattended because it will burn. Pour over noodles and stir unitl well mixed.
Step 3

Sprinkle bread crumbs onto top of macaroni and if desired add cheese to top crust. Bake in oven preheated to 350 degrees for 30 minutes or until crust is a golden brown.
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