baked macaroni and cheese

Name: Baked Macaroni and Cheese
Ingredients: 2 cup(s) elbow macaroni, cooked; 1 can(s) evaporated milk; 1 small box(es) velveeta cheese, cut into small cubes; 3 - eggs; 1-2 tablespoon(s) butter or margarine; - salt and pepper

(1 RATING)

47 Pinches

Karen Fairey

Orangeburg, SC

Updated on Mar 8, 2012

This is how my Mama made it... and the very first thing I learned to cook.

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Ingredients

2 cups elbow macaroni, cooked
1 can evaporated milk
1 small box velveeta cheese, cut into small cubes
3 - eggs
1-2 tablespoon butter or margarine
- salt and pepper

How To Make baked macaroni and cheese

Step 1

Cook noodles in boiling water and drain.

Step 2

Mix together in baking dish cooked noodles, cheese and butter or margarine.
Step 3

In separate bowl beat eggs. Add milk, salt and pepper.
Step 4

Pour egg/milk mixture over the noodles/cheese and stir.
Step 5

bake uncovered in a preheated 375-400 degree oven until done (approx. 30 minutes). Note: some people prefer this to be creamy and some people prefer this to be a little on the dry side. Bake as you prefer. Also I like to stir my casserole about half way through the baking to distribute the cheese.
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