Baked Macaroni and Cheese

Baked Macaroni And Cheese Recipe

No Photo

Have you made this?

 Share your own photo!

Karen Fairey

By
@karen_sc

This is how my Mama made it... and the very first thing I learned to cook.

Rating:
★★★★★ 1 vote

Ingredients

2 c
elbow macaroni, cooked
1 can(s)
evaporated milk
1 small box
velveeta cheese, cut into small cubes
3
eggs
1-2 Tbsp
butter or margarine
salt and pepper

Step-By-Step

1Cook noodles in boiling water and drain.
2Mix together in baking dish cooked noodles, cheese and butter or margarine.
3In separate bowl beat eggs. Add milk, salt and pepper.
4Pour egg/milk mixture over the noodles/cheese and stir.
5bake uncovered in a preheated 375-400 degree oven until done (approx. 30 minutes). Note: some people prefer this to be creamy and some people prefer this to be a little on the dry side. Bake as you prefer. Also I like to stir my casserole about half way through the baking to distribute the cheese.

About Baked Macaroni and Cheese

Course/Dish: Pasta Sides