baked macaroni and cheese

Name: Baked Macaroni and Cheese
Ingredients: - 2 cups elbow macaroni (8 oz); - 1 1/4 cups milk; - 1 egg; - 1 tsp. salt; - 1/2 tsp. dry mustard; - 1/8 tsp. pepper; - 2 cups shredded cheddar cheese, 8 oz; - dash paprika

(1 RATING)

37 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Feb 7, 2012

My Old Recipes

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Ingredients

- 2 cups elbow macaroni (8 oz)
- 1 1/4 cups milk
- 1 egg
- 1 tsp. salt
- 1/2 tsp. dry mustard
- 1/8 tsp. pepper
- 2 cups shredded cheddar cheese, 8 oz
- dash paprika

How To Make baked macaroni and cheese

Step 1

Cook macaroni as directed on pkg. for 5 minutes. Drain well.

Step 2

Mix milk, egg, salt, dry mustard and pepper in buttered 2 quart casserole. Stir in cooked macaroni with 1 3/4 cup cheese
Step 3

Top with remaining cheese and paprika. Bake at 350 for 30 to 35 minutes or til top is golden brown. Serves 4 to 6 My Old Recipes
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