Baked Macaroni And Cheese Recipe

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Baked Macaroni and Cheese

Lynnda Cloutier


My Old Recipes

★★★★★ 1 vote


2 cups elbow macaroni (8 oz)
1 1/4 cups milk
1 egg
1 tsp. salt
1/2 tsp. dry mustard
1/8 tsp. pepper
2 cups shredded cheddar cheese, 8 oz
dash paprika


1Cook macaroni as directed on pkg. for 5 minutes. Drain well.
2Mix milk, egg, salt, dry mustard and pepper in buttered 2 quart casserole. Stir in cooked macaroni with 1 3/4 cup cheese
3Top with remaining cheese and paprika. Bake at 350 for 30 to 35 minutes or til top is golden brown. Serves 4 to 6
My Old Recipes

About this Recipe

Course/Dish: Pasta Sides