Baked Macaroni and Cheese

Baked Macaroni And Cheese Recipe

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Lynnda Cloutier


My Old Recipes

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2 cups elbow macaroni (8 oz)
1 1/4 cups milk
1 egg
1 tsp. salt
1/2 tsp. dry mustard
1/8 tsp. pepper
2 cups shredded cheddar cheese, 8 oz
dash paprika

How to Make Baked Macaroni and Cheese


  • 1Cook macaroni as directed on pkg. for 5 minutes. Drain well.
  • 2Mix milk, egg, salt, dry mustard and pepper in buttered 2 quart casserole. Stir in cooked macaroni with 1 3/4 cup cheese
  • 3Top with remaining cheese and paprika. Bake at 350 for 30 to 35 minutes or til top is golden brown. Serves 4 to 6
    My Old Recipes

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About Baked Macaroni and Cheese

Course/Dish: Pasta Sides