baked macaroni and cheese

★★★★★ 13
By FANNIE MCCOY
from RUSK, TX

I GOT THIS RECIPE FROM A GOOD FRIEND OF MINE....THANKS FAYE

★★★★★ 13
serves 6
prep time 15 Min
cook time 45 Min

Ingredients For baked macaroni and cheese

  • 3 c
    macaroni, dry
  • 3
    eggs
  • 1 c
    sour cream
  • 2 c
    evaporated milk
  • 8 oz
    cream cheese, room temperature
  • 8 oz
    velvetta cheese
  • 1 tsp
    onion powder
  • 1 tsp
    garlic powder
  • salt and pepper
  • 1/4 c
    butter
  • 1 tsp
    sugar
  • 1 c
    mild cheddar cheese
  • 1 c
    monterey jack cheese
  • 1 Tbsp
    lemon juice, fresh

How To Make baked macaroni and cheese

  • 1
    BOIL WATER FOR MACARONI:ADD SALT TO TASTE.ADD MACARONI AND STIR OCCASIONALLY UNTIL TENDER, DRAIN AND RINSE NOW ADD BUTTER TO MACARONI.
  • 2
    IN A BOWL MIX SOUR CREAM,EGGS AND MILK : NOW STIR IN MACARONI AND MIX WELL ,ADD ONION POWDER,GARLIC POWDER,LEMON JUICE, AND SUGAR MIX WELL.
  • 3
    NOW STIR IN CREAM CHEESE AND VELVETTA CHEESE,MIX WELL:
  • 4
    GRATE CHEDDAR AND JACK CHEESE AND TAKE ABOUT 1/3 CUP OF EACH AND SET ASIDE, MIX THE REST OF THE CHEESE IN WITH THE MACARONI AND MIX WELL.
  • 5
    POUR INTO BAKING DISH, TAKE THE REMAINING CHEESE AND SPRINKLE OVER TOP. BAKE IN A PREHEATED 350* OVEN FOR 40 TO 45 MIN.
  • 6
    YOU CAN PUT BREAD CRUMBS ON TOP FOR THE LAST 10 MIN. OF BAKING IF DESIRED.

Categories & Tags for BAKED MACARONI AND CHEESE:

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