No Image
prep time
30 Min
cook time
30 Min
method
---
yield
Ingredients
- - macaroni noodles
- - shredded cheddar
- 1 can canned milk
- - butter
- - salt & pepper
How To Make baked mac & cheese
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Step 1Boil macaroni until almost done. Make sure they are still a little chewy.
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Step 2Add half the macaroni to baking dish. Then a layer of cheese. The last layer of macaroni. One more layer of cheese.
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Step 3Pour canned milk over the cheese. Dot the four corners and middle with butter. Salt and pepper.
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Step 4Bake @350 until the cheese starts to get brown and you can't see the canned milk at the bottom of the dish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pasta Sides
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