baked mac & cheese

Name: Baked Mac & Cheese
Prep time: 20 min
Cook time: 25 min
Yield: 6
Ingredients: 4 cup(s) uncooked macaroni; 1/4 cup(s) butter, cubed; 1/4 cup(s) flour; 4 cup(s) milk; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/4 teaspoon(s) dry mustard; 1 dash(es) freshly grated nutmeg; 1/4 teaspoon(s) worcestershire sauce; 2 cup(s) cheddar cheese, shredded; 1 cup(s) velvetta cheese, cubed

(2 RATINGS)

67 Pinches

Leslie Monroe

Chattanooga, TN

Updated on Nov 17, 2010

I love baked Mac & Cheese, and this is the best recipe I have found, adapted from Taste of Home, Feb/Mar 2010. When I make this with my Cheesy Baked Chicken recipe, I also top this dish with any leftover crumbs.

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prep time 20 Min

cook time 25 Min

method ---

yield 6-8 serving(s)

Ingredients

4 cups uncooked macaroni
1/4 cup butter, cubed
1/4 cup flour
4 cups milk
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dry mustard
1 dash freshly grated nutmeg
1/4 teaspoon worcestershire sauce
2 cups cheddar cheese, shredded
1 cup velvetta cheese, cubed

How To Make baked mac & cheese

Step 1

Cook pasta according to directions and set aside.

Step 2

In a large saucepan, melt butter, then stir in flour until smooth.
Step 3

Gradually add milk; stir in the salt, pepper, Worcestershire sauce, and nutmeg.
Step 4

Bring to a boil; cook and stir 1-2 minutes until thickened.
Step 5

Stir in cheeses until melted; stir in drained pasta.
Step 6

Transfer to ungreased 2 qt baking dish; bake, uncovered, at 350 degrees for 25 minutes.
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