Baked Mac & Cheese

Baked Mac & Cheese Recipe

No Photo

Have you made this?

 Share your own photo!

Leslie Monroe


I love baked Mac & Cheese, and this is the best recipe I have found, adapted from Taste of Home, Feb/Mar 2010. When I make this with my Cheesy Baked Chicken recipe, I also top this dish with any leftover crumbs.


★★★★★ 2 votes

20 Min
25 Min


Add to Grocery List

4 c
uncooked macaroni
1/4 c
butter, cubed
1/4 c
4 c
1 tsp
1/2 tsp
1/4 tsp
dry mustard
1 dash(es)
freshly grated nutmeg
1/4 tsp
worcestershire sauce
2 c
cheddar cheese, shredded
1 c
velvetta cheese, cubed

How to Make Baked Mac & Cheese


  • 1Cook pasta according to directions and set aside.
  • 2In a large saucepan, melt butter, then stir in flour until smooth.
  • 3Gradually add milk; stir in the salt, pepper, Worcestershire sauce, and nutmeg.
  • 4Bring to a boil; cook and stir 1-2 minutes until thickened.
  • 5Stir in cheeses until melted; stir in drained pasta.
  • 6Transfer to ungreased 2 qt baking dish; bake, uncovered, at 350 degrees for 25 minutes.

Printable Recipe Card

About Baked Mac & Cheese

Course/Dish: Pasta Sides

Show 1 Comment & Review

What To Make With A Box Of Penne Recipe

What to Make With a Box of Penne

Kitchen Crew @JustaPinch

Boxed pasta can be a saving grace at dinnertime, but you don't have to settle on topping with an ordinary tomato sauce. Here are 10 recipes that'll help you create...

Perfect Pasta Every Time Recipe

Perfect Pasta Every Time

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to make the perfect pasta! Watch the "pinch tips" video here.