Baked Mac & Cheese

Baked Mac & Cheese Recipe

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Leslie Monroe

By
@Hippie2MARS

I love baked Mac & Cheese, and this is the best recipe I have found, adapted from Taste of Home, Feb/Mar 2010. When I make this with my Cheesy Baked Chicken recipe, I also top this dish with any leftover crumbs.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
25 Min

Ingredients

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4 c
uncooked macaroni
1/4 c
butter, cubed
1/4 c
flour
4 c
milk
1 tsp
salt
1/2 tsp
pepper
1/4 tsp
dry mustard
1 dash(es)
freshly grated nutmeg
1/4 tsp
worcestershire sauce
2 c
cheddar cheese, shredded
1 c
velvetta cheese, cubed

How to Make Baked Mac & Cheese

Step-by-Step

  • 1Cook pasta according to directions and set aside.
  • 2In a large saucepan, melt butter, then stir in flour until smooth.
  • 3Gradually add milk; stir in the salt, pepper, Worcestershire sauce, and nutmeg.
  • 4Bring to a boil; cook and stir 1-2 minutes until thickened.
  • 5Stir in cheeses until melted; stir in drained pasta.
  • 6Transfer to ungreased 2 qt baking dish; bake, uncovered, at 350 degrees for 25 minutes.

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About Baked Mac & Cheese

Course/Dish: Pasta Sides




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