baked mac & cheese

Name: Baked Mac & Cheese
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1-8 ounce(s) macaroni, elbow; 2 cup(s) grated 4 cheese blend; 1/4 cup(s) butter; 1/4 cup(s) all purpose flour; 2 cup(s) milk, 1%; 1 teaspoon(s) salt; 1/8 teaspoon(s) pepper

(2 RATINGS)

42 Pinches

Teresa Hawkins

Lakewood, CA

Updated on Jul 24, 2011

A personal favorite of mine.

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prep time 20 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

1-8 ounce macaroni, elbow
2 cups grated 4 cheese blend
1/4 cup butter
1/4 cup all purpose flour
2 cups milk, 1%
1 teaspoon salt
1/8 teaspoon pepper

How To Make baked mac & cheese

Step 1

Preheat oven 375. Cook Mac. as directed-then drain. In 1 1/2 quart bake dish, alternate mac & cheese. Set aside.

Step 2

Prepare sauce: Melt butter in med. sauce pan. Remove from heat. Blend in flour. Gradually stir in milk, then seasonings. Place back on med heat and bring to a boil. Stir and boil 1 minute.
Step 3

Pour sauce over mac & cheese. Bake 15/20 minutes. until cheese is melted and very lighly browned.
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