Baked 4 cheese mac & cheese

Baked 4 Cheese Mac & Cheese Recipe

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Rachel Kernes

By
@rayson26

I got this recipe from a friend a few years back. It's a favorite around our house. This recipe is for a 13x9 pan but you can always half the recipe as this makes a lot!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
25 Min
Cook:
25 Min

Ingredients

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16 oz
macaroni, elbow
1 pt
half and half
1 pt
heavy whipping cream
8 oz
mild cheddar; shredded
8 oz
sharp cheddar; shredded
8 oz
colby/jack; shredded
3/4 stick
butter
salt to taste
black pepper to taste
cayenne pepper
paprika

How to Make Baked 4 cheese mac & cheese

Step-by-Step

  • 1cook noodles until done and drain
  • 2mix noodles, butter, half and half, whipping cream, salt, black pepper, and 3/4 of each cheese in a bowl.
    (may not need the whole pint of half and half and whipping cream - don't want it to be runny)
  • 3pour into a greased 13x9 pan and top with remaining cheese, cayenne and paprika
  • 4bake in a 350 oven for 20 minutes. Check with a fork in the center and if liquid is still in the center, put back in the oven for another 10 mins checking again after 5.

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About Baked 4 cheese mac & cheese

Course/Dish: Pasta Sides




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