baked 4 cheese mac & cheese
(1 rating)
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I got this recipe from a friend a few years back. It's a favorite around our house. This recipe is for a 13x9 pan but you can always half the recipe as this makes a lot!
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(1 rating)
yield
8 serving(s)
prep time
25 Min
cook time
25 Min
Ingredients For baked 4 cheese mac & cheese
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16 ozmacaroni, elbow
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1 pthalf and half
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1 ptheavy whipping cream
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8 ozmild cheddar; shredded
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8 ozsharp cheddar; shredded
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8 ozcolby/jack; shredded
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3/4 stickbutter
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salt to taste
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black pepper to taste
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cayenne pepper
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paprika
How To Make baked 4 cheese mac & cheese
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1cook noodles until done and drain
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2mix noodles, butter, half and half, whipping cream, salt, black pepper, and 3/4 of each cheese in a bowl. (may not need the whole pint of half and half and whipping cream - don't want it to be runny)
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3pour into a greased 13x9 pan and top with remaining cheese, cayenne and paprika
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4bake in a 350 oven for 20 minutes. Check with a fork in the center and if liquid is still in the center, put back in the oven for another 10 mins checking again after 5.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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