2Cook bacon then set pieces aside on paper towel. Pour off the fat into an empty can, and add garlic to the hot pan. Stirring, cook for about 2 minutes over medium heat until fragrant. Dont let the garlic brown, it will become bitter.
3Pour in the cream.
Bring the cream to a boil over medium heat
Stir to bring up the garlic and any bits from the pan.
Cook and stir for about 3 minutes.
4Crumble the bacon
Add bacon and cheese, to the cream.
Cook 3 minutes until sauce thickens.
Add salt and pepper to taste.
5Add pasta to the pan and stir to coat well.
Cook over medium heat another 2 or 3 minutes, until bubbling and heated through.