Bacon Mac n Cheese

Bacon Mac N Cheese Recipe

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Tracy Joyner


Doesn't get much better than pasta, cheese sauce and bacon!


★★★★★ 1 vote



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16 oz
1/2 - 3/4 lb
2 c
shredded cheddar
2 clove
3 c
heavy cream
1/4 tsp
black pepper
1/2 c
thinly sliced green onions

How to Make Bacon Mac n Cheese


  • 1Cook pasta el dente. Drain, but don't rinse.

    Return the pasta to the pot.
  • 2Cook bacon then set pieces aside on paper towel. Pour off the fat into an empty can, and add garlic to the hot pan. Stirring, cook for about 2 minutes over medium heat until fragrant. Dont let the garlic brown, it will become bitter.
  • 3Pour in the cream.
    Bring the cream to a boil over medium heat
    Stir to bring up the garlic and any bits from the pan.

    Cook and stir for about 3 minutes.
  • 4Crumble the bacon
    Add bacon and cheese, to the cream.

    Cook 3 minutes until sauce thickens.

    Add salt and pepper to taste.
  • 5Add pasta to the pan and stir to coat well.

    Cook over medium heat another 2 or 3 minutes, until bubbling and heated through.
  • 6Top with green onions and serve.

Printable Recipe Card

About Bacon Mac n Cheese

Course/Dish: Pasta Sides

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