Apple Cider Mac-Slaw
By
Susan Bickta
@souxie
19
For an extra punch of sweetness, add 1/3 cup sweetened dried cranberries or raisins. If you can't find the apple cider dressing, use a combination of apple juice concentrate and Miracle Whip in place of the apple cider dressing and continue with recipe as written, using the rest of the dressing ingredients as well.
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Ingredients
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112 ounce box penne pasta (or your favorite pasta shape), cooked as directed
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1/2 cdiced sweet onion
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3 stalk(s)celery, sliced
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4 largeeggs, hard cooked and chopped
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2 ccabbage, finely chopped
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1 smallgala apple, chopped
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1 1/4 cfrozen peas, thawed
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1carrot, shredded
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116 ounce bottle ken's apple cider vinaigrette
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1/2 cmiracle whip salad dressing
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1/3 csugar
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1/2 tspsalt
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4 Tbspapple cider vinegar
How to Make Apple Cider Mac-Slaw
- In a large bowl, combine the cooked macaroni, onion, celery, hard cooked eggs, cabbage, apple, peas and carrots. Toss gently to combine.
- In a medium bowl, combine the apple cider dressing, Miracle Whip, sugar, salt and vinegar. Mix well. (If you can't find apple cider dressing .... I use Ken's ..... substitute apple juice concentrate and Miracle Whip and proceed as written)
- Pour dressing over pasta mixture and toss to coat.
- Cover and refrigerate for 1-2 hours before serving.