Apple Cider Mac-Slaw

1
Susan Bickta

By
@souxie

I created this macaroni salad one day when I was cleaning our my refrigerator and had some cabbage, carrots, apples and apple cider dressing I had to use. It is a delicious "marriage" of macaroni salad, fruit and coleslaw .... some of my favorite summertime flavors.
For an extra punch of sweetness, add 1/3 cup sweetened dried cranberries or raisins. If you can't find the apple cider dressing, use a combination of apple juice concentrate and Miracle Whip in place of the apple cider dressing and continue with recipe as written, using the rest of the dressing ingredients as well.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8-10
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1
    12 ounce box penne pasta (or your favorite pasta shape), cooked as directed
  • 1/2 c
    diced sweet onion
  • 3 stalk(s)
    celery, sliced
  • 4 large
    eggs, hard cooked and chopped
  • 2 c
    cabbage, finely chopped
  • 1 small
    gala apple, chopped
  • 1 1/4 c
    frozen peas, thawed
  • 1
    carrot, shredded
  • 1
    16 ounce bottle ken's apple cider vinaigrette
  • 1/2 c
    miracle whip salad dressing
  • 1/3 c
    sugar
  • 1/2 tsp
    salt
  • 4 Tbsp
    apple cider vinegar

How to Make Apple Cider Mac-Slaw

Step-by-Step

  1. In a large bowl, combine the cooked macaroni, onion, celery, hard cooked eggs, cabbage, apple, peas and carrots. Toss gently to combine.
  2. In a medium bowl, combine the apple cider dressing, Miracle Whip, sugar, salt and vinegar. Mix well. (If you can't find apple cider dressing .... I use Ken's ..... substitute apple juice concentrate and Miracle Whip and proceed as written)
  3. Pour dressing over pasta mixture and toss to coat.
  4. Cover and refrigerate for 1-2 hours before serving.

Printable Recipe Card

About Apple Cider Mac-Slaw

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy


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