Angel Hair With Bacon Recipe

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Angel Hair with Bacon

ali Bresnahan


such a nice change from rice or potatoes!

★★★★★ 1 vote


4 slice
green onions
1 pkg
frozen peas, thawed
1 c
half & half
1 box
angel hair pasta
coarse salt, fresh ground pepper


1Set a large pot of salted water to boil.
Wash and thinly slice green onions. Set aside.
2Cut bacon into 1" pieces. In large skillet, cook bacon over med. heat till crisp. Transfer to paper towel.
3Add onions to skillet, season with salt and pepper. Cook over med. heat, stirring occasionally until softer. Add peas and half & half; season with salt and pepper. Simmer till slightly thickened, about 2 or 3 minutes.
4Cook pasta in boiling water till al dente.
Drain pasta (RESERVE 1/2 CUP PASTA WATER) and return to pot. Pour sauce over pasta, adding some reserved pasta water a little at a time to coat.
5Sprinkle with bacon, serve immediately.

About this Recipe

Course/Dish: Pasta Sides
Other Tag: Quick & Easy