amish noodles in butter

Name: Amish Noodles in Butter
Prep time: 15 min
Yield: 4
Ingredients: 1 pound(s) home made noodles; - or; 1 package(s) (16 ounces) good quality purchased noodles; 1/3 cup(s) butter (no substitute; 2-4 tablespoon(s) chopped fresh parsley; - sea salt and freshly ground black pepper to taste

(1 RATING)

137 Pinches 1 Photo

Caroline ShupertRecipes

Rodney, MI

Updated on Jun 16, 2012

This recipe came from an Amish friend many years ago. Its easy and tasty. Everyone seems to like this side dish.

Rate

prep time 15 Min

cook time

method ---

yield 4 serving(s)

Ingredients

1 pound home made noodles
- or
1 package (16 ounces) good quality purchased noodles
1/3 cup butter (no substitute
2-4 tablespoons chopped fresh parsley
- sea salt and freshly ground black pepper to taste

How To Make amish noodles in butter

Step 1

Cook noodles in water until soft. Drain. Melt butter in a large skillet, on medium heat, stirring until butter begins to brown. Add noodles, salt and peper, and parsley and mix well. Serve immediately.

Step 2

Two Variations: (1) You may add 1/4-1/2 cup peas or cooked chicken meat to cooked noodles. (2) You may sprinkle cooked noodles with 1/4-1/3 cup grated Parmesan (or other type) cheese.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes