amish macaroni salad
I hope this image can convey how tasty this Amish Macaroni Salad is going to be when you taste it. The recipe uses traditional flavors of old-fashioned Amish cooking like carrot, celery, pepper and onion. Combined with elbow macaroni and creamy dressing, it creates an Amish country fantasy dish!
prep time
25 Min
cook time
method
Refrigerate/Freeze
yield
Group
Ingredients
- 2 cups uncooked elbow macaroni
- 1 small onion, chopped
- 3 stalks celery, chopped
- 3 large hard-cooked eggs, chopped
- 1 small red bell pepper, seeded and chopped
- 1 small carrot, shredded
- 2 tablespoons dill pickle relish
- 2 cups creamy salad dressing
- 2 1/4 teaspoons white vinegar
- - white sugar to taste (1/3 – 3/4 cup)
- 3 tablespoons prepared yellow mustard
- 1/4 teaspoon salt
- 3/4 teaspoon celery seed
How To Make amish macaroni salad
-
Step 1Cook macaroni in a pot of lightly salted water until tender, about 8 to 10 minutes. Rinse under cold water, drain and cool.
-
Step 2In a large bowl, stir together macaroni, onion, celery, eggs, red pepper, carrot and relish.
-
Step 3In a small bowl, stir together the salad dressing, vinegar, sugar, mustard, salt and celery seed. Pour the dressing over the salad and stir until well blended. Cover and chill in the refrigerator for at least 1 hour before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT
Just A Pinch Sweepstakes