aunte fern's european holiday kugal

Name: Aunte Fern's European Holiday Kugal
Prep time: 35 min
Cook time: 40 min
Yield: 12
Ingredients: 1 lb bag(s) fine egg noodles; 2 package(s) cream cheese 8 oz (can be light); 1 pint(s) sour cream, (can be light); 3 large eggs; 3 teaspoon(s) pure vanilla extract; 3 teaspoon(s) cinnamon; 2 cup(s) sugar; Op - cornflakes and brown sugar mixture for topping; 1 pinch(es) salt

(1 RATING)

18 Pinches

fern oliphant

Tampa, FL

Updated on Sep 11, 2013

People believe pasta is only savory. This sweet holiday treat pairs great with any main entree, even the next day totally yummy with a cup of coffee!

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prep time 35 Min

cook time 40 Min

method ---

yield 12 and few having seconds

Ingredients

1 lb bag fine egg noodles
2 packages cream cheese 8 oz (can be light)
1 pint sour cream, (can be light)
3 large eggs
3 teaspoons pure vanilla extract
3 teaspoons cinnamon
2 cups sugar
Op - cornflakes and brown sugar mixture for topping
1 pinch salt

How To Make aunte fern's european holiday kugal

Step 1

Boil noodles in a pasta pot full of water ( takes very little time to soften noodles) strain after and set aside

Step 2

Soften cream cheese (can be whipped)
Step 3

In a very large bowl...Add sour cream, add eggs, softened cream cheese, mix together .. Then add all other ingredients into mixing bowl including the cooked egg noodles.. You will end up with a large bowl of creamy soupy noodles.
Step 4

Spray your casserole pan 13x9 ( med size) with Pam and pour your mixture in. Bake 325 degrees for 40-45 minutes. Check after 35 minutes and apply optional cornflake mixture for topping. Continue to bake..And enjoy your amazing smelling kitchen
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