Aunte Fern's European Holiday Kugal

Aunte Fern's European Holiday Kugal Recipe

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fern oliphant


People believe pasta is only savory. This sweet holiday treat pairs great with any main entree, even the next day totally yummy with a cup of coffee!


★★★★★ 1 vote

12 and few having seconds
35 Min
40 Min


  • 1 lb bag(s)
    fine egg noodles
  • 2 pkg
    cream cheese 8 oz (can be light)
  • 1 pt
    sour cream, (can be light)
  • 3 large
  • 3 tsp
    pure vanilla extract
  • 3 tsp
  • 2 c
  • Op
    cornflakes and brown sugar mixture for topping
  • 1 pinch

How to Make Aunte Fern's European Holiday Kugal


  1. Boil noodles in a pasta pot full of water ( takes very little time to soften noodles) strain after and set aside
  2. Soften cream cheese (can be whipped)
  3. In a very large bowl...Add sour cream, add eggs, softened cream cheese, mix together .. Then add all other ingredients into mixing bowl including the cooked egg noodles.. You will end up with a large bowl of creamy soupy noodles.
  4. Spray your casserole pan 13x9 ( med size) with Pam and pour your mixture in. Bake 325 degrees for 40-45 minutes. Check after 35 minutes and apply optional cornflake mixture for topping. Continue to bake..And enjoy your amazing smelling kitchen

Printable Recipe Card

About Aunte Fern's European Holiday Kugal

Course/Dish: Pasta Sides
Other Tags: Quick & Easy, For Kids
Hashtags: #delicious, #Yummy

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