aunte fern's european holiday kugal
★★★★★
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People believe pasta is only savory. This sweet holiday treat pairs great with any main entree, even the next day totally yummy with a cup of coffee!
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Ingredients For aunte fern's european holiday kugal
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1 lb bagfine egg noodles
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2 pkgcream cheese 8 oz (can be light)
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1 ptsour cream, (can be light)
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3 lgeggs
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3 tsppure vanilla extract
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3 tspcinnamon
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2 csugar
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Opcornflakes and brown sugar mixture for topping
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1 pinchsalt
How To Make aunte fern's european holiday kugal
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1Boil noodles in a pasta pot full of water ( takes very little time to soften noodles) strain after and set aside
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2Soften cream cheese (can be whipped)
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3In a very large bowl...Add sour cream, add eggs, softened cream cheese, mix together .. Then add all other ingredients into mixing bowl including the cooked egg noodles.. You will end up with a large bowl of creamy soupy noodles.
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4Spray your casserole pan 13x9 ( med size) with Pam and pour your mixture in. Bake 325 degrees for 40-45 minutes. Check after 35 minutes and apply optional cornflake mixture for topping. Continue to bake..And enjoy your amazing smelling kitchen
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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