All Day Macaroni And Cheese
By
Cherie Durbin
@cheriedurbin
1
Ingredients
- 8 oz
- macaroni, cooked
- 3 c
- sharp cheddar cheese, grated
- 12 oz
- evaporated milk
- 1 1/2 c
- milk
- 2
- eggs
- 1 tsp
- salt
- 1/2 tsp
- pepper
- 1 c
- sharp cheddar cheese, grated
How to Make All Day Macaroni And Cheese
- 1Cook and drain macaroni.
- 2Place the cooked macaroni in a 3 1/2-quart (or larger) slow cooker that has been coated with nonstick cooking spray. Add 3 cups cheese, milks, eggs and seasonings to the macaroni. Mix well. Sprinkle with the remaining 1 cup cheese, then cover and cook on the low setting for 5 to 6 hours or until the mixture is firm and golden around the edges.
- 3Do not remove the cover or stir until the mixture has finished cooking.
About All Day Macaroni And Cheese
Course/Dish: Pasta Sides
Other Tag: Quick & Easy
