All Day Macaroni And Cheese

Name: All Day Macaroni And Cheese
Yield: 4
Ingredients: 8 oz macaroni, cooked; 3 c sharp cheddar cheese, grated; 12 oz evaporated milk; 1 1/2 c milk; 2 eggs; 1 tsp salt; 1/2 tsp pepper; 1 c sharp cheddar cheese, grated

By Cherie Durbin
@cheriedurbin

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

Ingredients

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8 oz

macaroni, cooked
3 c

sharp cheddar cheese, grated
12 oz

evaporated milk
1 1/2 c

milk
2

eggs
1 tsp

salt
1/2 tsp

pepper
1 c

sharp cheddar cheese, grated

How to Make All Day Macaroni And Cheese

Step-by-Step

Cook and drain macaroni.
Place the cooked macaroni in a 3 1/2-quart (or larger) slow cooker that has been coated with nonstick cooking spray. Add 3 cups cheese, milks, eggs and seasonings to the macaroni. Mix well. Sprinkle with the remaining 1 cup cheese, then cover and cook on the low setting for 5 to 6 hours or until the mixture is firm and golden around the edges.
Do not remove the cover or stir until the mixture has finished cooking.

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