all day macaroni and cheese
prep time
cook time
method
---
yield
4 serving(s)
Ingredients
- 8 ounces macaroni, cooked
- 3 cups sharp cheddar cheese, grated
- 12 ounces evaporated milk
- 1 1/2 cups milk
- 2 - eggs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup sharp cheddar cheese, grated
How To Make all day macaroni and cheese
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Step 1Cook and drain macaroni.
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Step 2Place the cooked macaroni in a 3 1/2-quart (or larger) slow cooker that has been coated with nonstick cooking spray. Add 3 cups cheese, milks, eggs and seasonings to the macaroni. Mix well. Sprinkle with the remaining 1 cup cheese, then cover and cook on the low setting for 5 to 6 hours or until the mixture is firm and golden around the edges.
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Step 3Do not remove the cover or stir until the mixture has finished cooking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta Sides
Tag:
#Quick & Easy
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