All Day Macaroni and Cheese

Joyce Lowery


This is a crockpot version of the old standby. It is good for large gatherings.


★★★★★ 1 vote

30 Min
6 Hr
Slow Cooker Crock Pot


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  • 8 oz
    elbow macaroni
  • 1/2 tsp
    black pepper
  • 1 tsp
  • 10 oz
    evaporated milk
  • 1 c
    whole milk
  • 2
    eggs, beaten
  • 16 oz
    mild cheddar cheese, grated

How to Make All Day Macaroni and Cheese


  1. Place cooked macaroni in a slow cooker that has been sprayed with PAM. Reserve one cup grated cheese.
  2. Add remaining cheese and other ingredients. Mix well.
  3. Sprinkle with remaining cup of cheese.
  4. Cover and cook on low setting for 5 - 6 hours or until mixture is firm and golden around the edges. Do not remove cover or stir until mixture has finished cooking.

Printable Recipe Card

About All Day Macaroni and Cheese

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Southern

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