all day macaroni and cheese

Name: All Day Macaroni and Cheese
Prep time: 30 min
Cook time: 6 h
Yield: 10
Cuisine: Southern
Ingredients: 8 ounce(s) elbow macaroni; 1/2 teaspoon(s) black pepper; 1 teaspoon(s) salt; 10 ounce(s) evaporated milk; 1 cup(s) whole milk; 2 - eggs, beaten; 16 ounce(s) mild cheddar cheese, grated

(1 RATING)

72 Pinches 1 Photo

Joyce Lowery

Sterlington, LA

Updated on Mar 23, 2013

This is a crockpot version of the old standby. It is good for large gatherings.

Rate

prep time 30 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 10 serving(s)

Ingredients

8 ounces elbow macaroni
1/2 teaspoon black pepper
1 teaspoon salt
10 ounces evaporated milk
1 cup whole milk
2 - eggs, beaten
16 ounces mild cheddar cheese, grated

How To Make all day macaroni and cheese

Step 1

Place cooked macaroni in a slow cooker that has been sprayed with PAM. Reserve one cup grated cheese.

Step 2

Add remaining cheese and other ingredients. Mix well.
Step 3

Sprinkle with remaining cup of cheese.
Step 4

Cover and cook on low setting for 5 - 6 hours or until mixture is firm and golden around the edges. Do not remove cover or stir until mixture has finished cooking.
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