All American Cheesy Macaroni

All American Cheesy Macaroni Recipe

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Annamaria Settanni McDonald


This is another of my Macaroni and Cheese recipes in my recipe archives, which actually is just a spiral notebook of recipes! Making this is a simple all american cheesy goodness mac and cheese. Sometimes I add crushed Ritz Crackers drizzle with butter at the end to give it a crunch or I just leave as is. It's up to you. You can change up the shredded cheese with any shredded cheese if you want a different flavor. If you what some cheesy mac, here you go! AHHHH, THE POWER OF CHEESE!

★★★★★ 1 vote
4-6 as a side dish
25 Min
30 Min


2 c
elbow macaroni, cooked
1 1/2 c
evaporated milk
1/2 stick
butter, melted
8 oz
extra sharp cheddar cheese, shredded
8 oz
mild cheddar cheese, shredded
salt and pepper to taste
1 1/2 c
ritz cracker crumbs drizzled with a tbl. melted butter (optional)


1Cook Pasta according to package directions until Al Dente. Drain pasta and rinse with cold water to stop the cooking process. In a large bowl, mix together eggs, evaporated milk, melted butter and salt & pepper, to taste. Stir in 3/4 of the cheese and add the pasta. Spray a baking dish with cooking spray and add the pasta mixture. Top with remaining cheese. Bake in a pre-heated 325 degree oven for 30 minutes. In the last 5 minutes you can add crushed Ritz cracker crumbs drizzled with butter on the top and bake for the last 5 minutes.
2Note: If there is excess grease on the surface of your cheese when done, simply blot with a paper towel to remove.

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