A wonderful Mac and Cheese Casserole in a pumpkin

Stormy Stewart


A special thanks to Raymond for his recipe which was part of to my dinner tonight. Eric wanted something baked in a pumpkin shell. I thought since he loves mac and cheese I would do that. Then Raymond posted a wonderful Mac and cheese (on steriods) It has everything, even bacon. So I did it here is the result. Bless you Raymond (Clownman70360).

★★★★★ 3 votes
15 Min
45 Min


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pumpkin about the size of a 7-8 inch plate



How to Make A wonderful Mac and Cheese Casserole in a pumpkin


  • 1Cut open the pumpkin shell and scoup out the insides. (save the pumpkin seeds for another recipe)
  • 2Mix together the recipe found at the link above and stuff it into the punpkin shell instead of a casserole dish. It took the entire recipe.

    Replace top and bake at 350 degrees for 45-55 minutes until the bubbling noice reaches your ears, remove top and bake 10 minutes more until top starts to brown
  • 3Take out and let sit 10 minutes and serve. We had it with A crock pot pork roast. Was never a fan of mac and cheese but this recipe changed my mind.

    You just have to try it.

    I switched up the mozzerella for mild cheddar. THere are three different cheese plus bacon in this marvelous winning recipe.

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About A wonderful Mac and Cheese Casserole in a pumpkin

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