7 cheese baked macaroni
Everyone loves my mac and cheese it is a hit at our family gatherings and at home.
prep time
45 Min
cook time
1 Hr
method
---
yield
8-10 serving(s)
Ingredients
- 1 pound elbow macaroni, cooked
- 3 cups half and half
- 3 - eggs
- 2 sticks butter
- 4 ounces velveeta brick cheese cut in small cubes
- 3/4 cup monterey jack cheese shredded
- 3/4 cup sharp cheddar shredded
- 3/4 cup mild cheddar sheredded
- 3/4 cup asiago cheese, shredded
- 3/4 cup muenster cheese shredded
- 3/4 cup mozzarella cheese shredded
- - salt
- - pepper
How To Make 7 cheese baked macaroni
-
Step 1preheat oven to 425
-
Step 2after cooking noodles put in large bowl with butter until melted.
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Step 3mix all cheeses together and add to hot noodles, mix good , let cheese melt.
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Step 4add 1/2 and 1/2 mix. add eggs and mix
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Step 5season with salt and pepper.
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Step 6pour into a oven safe dish and cook until its no longer wiggley when you move it. if you like when it has about 10-15 minutes left mix some extra mozzarella, sharp and mild cheddar together and sprinkle on top and put back into oven.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 711kcal, carbohydrates: 29g, cholesterol: 213mg, fat: 55g, fiber: 3g, protein: 28g, saturated fat: 33g, sodium: 1167mg, sugar: 9g, unsaturated fat: 21g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Pasta Sides
Category:
Other Side Dishes
Keyword:
#cheese
Keyword:
#Dish
Keyword:
#Casserole
Keyword:
#macaroni
Keyword:
#baked
Keyword:
#7 cheese
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