7 Cheese Baked Macaroni
By
shervanique thomas
@shervanique
1
Everyone loves my mac and cheese it is a hit at our family gatherings and at home.
Ingredients
- 1 lb
- elbow macaroni, cooked
- 3 c
- half and half
- 3
- eggs
- 2 stick
- butter
- 4 oz
- velveeta brick cheese cut in small cubes
- 3/4 c
- monterey jack cheese shredded
- 3/4 c
- sharp cheddar shredded
- 3/4 c
- mild cheddar sheredded
- 3/4 c
- asiago cheese, shredded
- 3/4 c
- muenster cheese shredded
- 3/4 c
- mozzarella cheese shredded
- salt
- pepper
Step-By-Step
1preheat oven to 425
2after cooking noodles put in large bowl with butter until melted.
3mix all cheeses together and add to hot noodles, mix good , let cheese melt.
4add 1/2 and 1/2 mix. add eggs and mix
5season with salt and pepper.
6pour into a oven safe dish and cook until its no longer wiggley when you move it. if you like when it has about 10-15 minutes left mix some extra mozzarella, sharp and mild cheddar together and sprinkle on top and put back into oven.
About 7 Cheese Baked Macaroni
Course/Dish: Pasta Sides, Other Side Dishes
