7 cheese baked macaroni

Name: 7 Cheese Baked Macaroni
Prep time: 45 min
Cook time: 1 h
Yield: 8
Ingredients: 1 pound(s) elbow macaroni, cooked; 3 cup(s) half and half; 3 - eggs; 2 stick(s) butter; 4 ounce(s) velveeta brick cheese cut in small cubes; 3/4 cup(s) monterey jack cheese shredded; 3/4 cup(s) sharp cheddar shredded; 3/4 cup(s) mild cheddar sheredded; 3/4 cup(s) asiago cheese, shredded; 3/4 cup(s) muenster cheese shredded; 3/4 cup(s) mozzarella cheese shredded; - salt; - pepper

(1 RATING)

248 Pinches 1 Photo

shervanique thomas

chicago, IL

Updated on Feb 13, 2012

Everyone loves my mac and cheese it is a hit at our family gatherings and at home.

Rate

prep time 45 Min

cook time 1 Hr

method ---

yield 8-10 serving(s)

Ingredients

1 pound elbow macaroni, cooked
3 cups half and half
3 - eggs
2 sticks butter
4 ounces velveeta brick cheese cut in small cubes
3/4 cup monterey jack cheese shredded
3/4 cup sharp cheddar shredded
3/4 cup mild cheddar sheredded
3/4 cup asiago cheese, shredded
3/4 cup muenster cheese shredded
3/4 cup mozzarella cheese shredded
- salt
- pepper

How To Make 7 cheese baked macaroni

Step 1

preheat oven to 425

Step 2

after cooking noodles put in large bowl with butter until melted.
Step 3

mix all cheeses together and add to hot noodles, mix good , let cheese melt.
Step 4

add 1/2 and 1/2 mix. add eggs and mix
Step 5

season with salt and pepper.
Step 6

pour into a oven safe dish and cook until its no longer wiggley when you move it. if you like when it has about 10-15 minutes left mix some extra mozzarella, sharp and mild cheddar together and sprinkle on top and put back into oven.
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