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7 cheese baked macaroni

★★★★★ 1 Review
shervanique avatar
By shervanique thomas
from chicago, IL

Everyone loves my mac and cheese it is a hit at our family gatherings and at home.

►
★★★★★ 1 Review
serves 8-10
prep time 45 Min
cook time 1 Hr

Ingredients For 7 cheese baked macaroni

  • 1 lb
    elbow macaroni, cooked
  • 3 c
    half and half
  • 3
    eggs
  • 2 stick
    butter
  • 4 oz
    velveeta brick cheese cut in small cubes
  • 3/4 c
    monterey jack cheese shredded
  • 3/4 c
    sharp cheddar shredded
  • 3/4 c
    mild cheddar sheredded
  • 3/4 c
    asiago cheese, shredded
  • 3/4 c
    muenster cheese shredded
  • 3/4 c
    mozzarella cheese shredded
  • salt
  • pepper

How To Make 7 cheese baked macaroni

  • 1
    preheat oven to 425
  • 2
    after cooking noodles put in large bowl with butter until melted.
  • 3
    mix all cheeses together and add to hot noodles, mix good , let cheese melt.
  • 4
    add 1/2 and 1/2 mix. add eggs and mix
  • 5
    season with salt and pepper.
  • 6
    pour into a oven safe dish and cook until its no longer wiggley when you move it. if you like when it has about 10-15 minutes left mix some extra mozzarella, sharp and mild cheddar together and sprinkle on top and put back into oven.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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