Zucchini Fritters

Zucchini Fritters

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Lee Rzeplinski


A former associate gave me this receipe. I made these when my sister was visiting from Minnesota. She took the leftovers and ate them on the plane!


★★★★★ 3 votes

30 Min


How to Make Zucchini Fritters


  1. Slice zucchini long ways in four and then in thin slices.
  2. Use wire whip to mix flour, eggs and milk to make a slightly thin batter.
  3. Mix in zucchini, garlic and cheese. Add a little milk if batter seems to thick or a little flour if to thin.
  4. Drop by spoon fulls (I use a spoon a little larger than a tablespoon) in to hot oil in large skillet.
  5. Let brown slightly, turn and brown on other side.
    Drain on paper towels.

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About Zucchini Fritters

Course/Dish: Other Side Dishes
Hashtag: #zucchini

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