Zucchini Fritters

Zucchini Fritters Recipe

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Lee Rzeplinski

By
@leerz

A former associate gave me this receipe. I made these when my sister was visiting from Minnesota. She took the leftovers and ate them on the plane!

Rating:
★★★★★ 3 votes
Comments:
Prep:
30 Min

Ingredients

2
small to medium zucchini
1 c
self rising flour
1/2 c
milk
2 clove
minced garlic
1 c
grated parmesan cheese
2
eggs

How to Make Zucchini Fritters

Step-by-Step

  • 1Slice zucchini long ways in four and then in thin slices.
  • 2Use wire whip to mix flour, eggs and milk to make a slightly thin batter.
  • 3Mix in zucchini, garlic and cheese. Add a little milk if batter seems to thick or a little flour if to thin.
  • 4Drop by spoon fulls (I use a spoon a little larger than a tablespoon) in to hot oil in large skillet.
  • 5Let brown slightly, turn and brown on other side.
    Drain on paper towels.

Printable Recipe Card

About Zucchini Fritters

Course/Dish: Other Side Dishes
Hashtag: #zucchini