zucchini fritters

Name: Zucchini Fritters
Prep time: 30 min
Ingredients: 2 - small to medium zucchini; 1 cup(s) self rising flour; 1/2 cup(s) milk; 2 clove(s) minced garlic; 1 cup(s) grated parmesan cheese; 2 - eggs

(3 RATINGS)

40 Pinches

Lee Rzeplinski

Athens, TN

Updated on Aug 17, 2012

A former associate gave me this receipe. I made these when my sister was visiting from Minnesota. She took the leftovers and ate them on the plane!

Rate

No Image

prep time 30 Min

cook time

method ---

yield

Ingredients

2 - small to medium zucchini
1 cup self rising flour
1/2 cup milk
2 cloves minced garlic
1 cup grated parmesan cheese
2 - eggs

How To Make zucchini fritters

Step 1

Slice zucchini long ways in four and then in thin slices.

Step 2

Use wire whip to mix flour, eggs and milk to make a slightly thin batter.
Step 3

Mix in zucchini, garlic and cheese. Add a little milk if batter seems to thick or a little flour if to thin.
Step 4

Drop by spoon fulls (I use a spoon a little larger than a tablespoon) in to hot oil in large skillet.
Step 5

Let brown slightly, turn and brown on other side. Drain on paper towels.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes