zucchini fritters

How To Make zucchini fritters

• 1

  Slice zucchini long ways in four and then in thin slices.
• 2

  Use wire whip to mix flour, eggs and milk to make a slightly thin batter.
• 3

  Mix in zucchini, garlic and cheese. Add a little milk if batter seems to thick or a little flour if to thin.
• 4

  Drop by spoon fulls (I use a spoon a little larger than a tablespoon) in to hot oil in large skillet.
• 5

  Let brown slightly, turn and brown on other side. Drain on paper towels.
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