How to Make Zucchini Fritters
- Slice zucchini long ways in four and then in thin slices.
- Use wire whip to mix flour, eggs and milk to make a slightly thin batter.
- Mix in zucchini, garlic and cheese. Add a little milk if batter seems to thick or a little flour if to thin.
- Drop by spoon fulls (I use a spoon a little larger than a tablespoon) in to hot oil in large skillet.
- Let brown slightly, turn and brown on other side.
Drain on paper towels.