zucchini fried apples

Name: Zucchini Fried Apples
Yield: 4
Cuisine: Southern
Ingredients: 6 cup(s) zucchini, peeled and sliced; 3 tablespoon(s) lemon juice; 2/3 cup(s) sugar or 4 tablespoon plus 2 tsp splenda; 3/4 teaspoon(s) cinnamon or use apple pie spice; 2 tablespoon(s) cornstarch, with just enough water to mix it, to thicken the zucchini; 2 tablespoon(s) butter; 1 teaspoon(s) vanilla

1 Pinch

janet s

Culleoka, TN

Updated on Oct 2, 2022

looks and tastes just like fried apples!

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method Pan Fry

yield 4-6 serving(s)

Ingredients

6 cups zucchini, peeled and sliced
3 tablespoons lemon juice
2/3 cup sugar or 4 tablespoon plus 2 tsp splenda
3/4 teaspoon cinnamon or use apple pie spice
2 tablespoons cornstarch, with just enough water to mix it, to thicken the zucchini
2 tablespoons butter
1 teaspoon vanilla

How To Make zucchini fried apples

Step 1

Peel your zucchini, slice down the middle and scrape out all the seeds. Slice like an apple slice, but not too thin

Step 2

Combine zucchini, lemon juice, sugar or sweetener, and cinnamon until well coated.
Step 3

Melt butter in a skillet on medium high heat, add coated zucchini and cook on high for 5-6 minutes, stirring every 30 seconds, until liquid cooks down to a bubbly brown syrup
Step 4

Stir in vanilla extract and cornstarch thickener, then cook to there is almost no liquid in the pan and zucchini is a little softer.
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