yvonne's hawaiian baked beans

Name: Yvonne's Hawaiian Baked Beans
Prep time: 30 min
Cook time: 2 h
Cuisine: Hawaiian/Polynesian
Ingredients: 1 gallon(s) van de kamp pork and beans (drained); 1 cup(s) log cabin original pancake syurp; 3/4 box(es) brown sugar; 1 pound(s) bacon ( fried and cut into pieces); 2 - portuguese sausage (fried and sliced); 32 ounce(s) ketchup; 1 tablespoon(s) dry mustard; 1 - onion (sliced) optional

(1 RATING)

52 Pinches

Toni Mendenhall

Shelton, WA

Updated on Jul 3, 2012

This is always a hit at parties. Just the way I remember it being growning up in Hawaii. Ono and broke da mouth

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prep time 30 Min

cook time 2 Hr

method Slow Cooker Crock Pot

yield

Ingredients

1 gallon van de kamp pork and beans (drained)
1 cup log cabin original pancake syurp
3/4 box brown sugar
1 pound bacon ( fried and cut into pieces)
2 - portuguese sausage (fried and sliced)
32 ounces ketchup
1 tablespoon dry mustard
1 - onion (sliced) optional

How To Make yvonne's hawaiian baked beans

Step 1

Mix all ingredients in crock pot. set on high let cook for 2-3 hours or until all flavors have melded together .
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