Your Grandmothers Favorite Stuffing Recipe

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Your Grandmothers Favorite Stuffing

Kitchen Crew


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1/2 lb
pork sausage
1 c
celery, finely chopped
1 large
onion, chopped
mcintosh apples, peeled and chopped
2 tsp
dried sage
1 Tbsp
dried parsley
1 tsp
dried oregano
1 tsp
dried thyme
1/2 tsp
1/3 c
walnuts, coarsely chopped
1/2 tsp
24 oz
unseasoned toasted bread, one inch cubes
1/4 c
2 c
boiling water


1Place sausage in medium skillet over medium heat and cook, breaking up pieces with fork until no longer pink, drain fat.
2Place sausage, celery, onions, apples, walnuts, sage, parsley, oregano, thyme, salt, pepper and bread cubes in large bowl, toss.
3Combine butter and boiling water and pour over mixture.
4Toss gently.
5Spoon stuffing into cavities just before roasting.
6Stuff loosely to allow for expansion.
7Bake any leftover stuffing at 375 for 35 to 40 minutes.
8Always remove all stuffing after turkey is roasted.

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy