your grandmothers favorite stuffing

Ingredients For your grandmothers favorite stuffing

  • 1/2 lb
    pork sausage
  • 1/4 c
    butter
  • 24 oz
    unseasoned toasted bread, one inch cubes
  • 1/2 tsp
    pepper
  • 1/3 c
    walnuts, coarsely chopped
  • 1/2 tsp
    salt
  • 1 tsp
    dried thyme
  • 1 tsp
    dried oregano
  • 1 Tbsp
    dried parsley
  • 2 tsp
    dried sage
  • 4
    mcintosh apples, peeled and chopped
  • 1 lg
    onion, chopped
  • 1 c
    celery, finely chopped
  • 2 c
    boiling water
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How To Make your grandmothers favorite stuffing

  • 1
    Place sausage in medium skillet over medium heat and cook, breaking up pieces with fork until no longer pink, drain fat.
  • 2
    Place sausage, celery, onions, apples, walnuts, sage, parsley, oregano, thyme, salt, pepper and bread cubes in large bowl, toss.
  • 3
    Combine butter and boiling water and pour over mixture.
  • 4
    Toss gently.
  • 5
    Spoon stuffing into cavities just before roasting.
  • 6
    Stuff loosely to allow for expansion.
  • 7
    Bake any leftover stuffing at 375 for 35 to 40 minutes.
  • 8
    Always remove all stuffing after turkey is roasted.

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