Your Grandmothers Favorite Stuffing

Your Grandmothers Favorite Stuffing Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes


  • 1/2 lb
    pork sausage
  • 1 c
    celery, finely chopped
  • 1 large
    onion, chopped
  • 4
    mcintosh apples, peeled and chopped
  • 2 tsp
    dried sage
  • 1 Tbsp
    dried parsley
  • 1 tsp
    dried oregano
  • 1 tsp
    dried thyme
  • 1/2 tsp
  • 1/3 c
    walnuts, coarsely chopped
  • 1/2 tsp
  • 24 oz
    unseasoned toasted bread, one inch cubes
  • 1/4 c
  • 2 c
    boiling water

How to Make Your Grandmothers Favorite Stuffing


  1. Place sausage in medium skillet over medium heat and cook, breaking up pieces with fork until no longer pink, drain fat.
  2. Place sausage, celery, onions, apples, walnuts, sage, parsley, oregano, thyme, salt, pepper and bread cubes in large bowl, toss.
  3. Combine butter and boiling water and pour over mixture.
  4. Toss gently.
  5. Spoon stuffing into cavities just before roasting.
  6. Stuff loosely to allow for expansion.
  7. Bake any leftover stuffing at 375 for 35 to 40 minutes.
  8. Always remove all stuffing after turkey is roasted.

Printable Recipe Card

About Your Grandmothers Favorite Stuffing

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy

Leave a Comment

Say Goodbye To Canned Cranberry Sauce Recipe

Say Goodbye to Canned Cranberry Sauce

Kitchen Crew @JustaPinch

6 homemade cranberry sauce recipes that are so simple you'll never grab a can again!

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...

15 Homemade Coleslaw Recipes

15 Homemade Coleslaw Recipes

Kitchen Crew @JustaPinch

Tangy? Creamy? Original? Unique? Whichever type of coleslaw you prefer, we have a recipe for you! We guarantee you’ll find a recipe that’s perfect for a summer dinner side or...