Ingredients For your grandmothers favorite stuffing
unseasoned toasted bread, one inch cubes
walnuts, coarsely chopped
mcintosh apples, peeled and chopped
celery, finely chopped
How To Make your grandmothers favorite stuffing
Place sausage in medium skillet over medium heat and cook, breaking up pieces with fork until no longer pink, drain fat.
Place sausage, celery, onions, apples, walnuts, sage, parsley, oregano, thyme, salt, pepper and bread cubes in large bowl, toss.
Combine butter and boiling water and pour over mixture.
Spoon stuffing into cavities just before roasting.
Stuff loosely to allow for expansion.
Bake any leftover stuffing at 375 for 35 to 40 minutes.
Always remove all stuffing after turkey is roasted.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Your Grandmothers Favorite Stuffing: