Your Grandmothers Favorite Stuffing

Your Grandmothers Favorite Stuffing Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew


☆☆☆☆☆ 0 votes


1/2 lb
pork sausage
1 c
celery, finely chopped
1 large
onion, chopped
mcintosh apples, peeled and chopped
2 tsp
dried sage
1 Tbsp
dried parsley
1 tsp
dried oregano
1 tsp
dried thyme
1/2 tsp
1/3 c
walnuts, coarsely chopped
1/2 tsp
24 oz
unseasoned toasted bread, one inch cubes
1/4 c
2 c
boiling water

How to Make Your Grandmothers Favorite Stuffing


  • 1Place sausage in medium skillet over medium heat and cook, breaking up pieces with fork until no longer pink, drain fat.
  • 2Place sausage, celery, onions, apples, walnuts, sage, parsley, oregano, thyme, salt, pepper and bread cubes in large bowl, toss.
  • 3Combine butter and boiling water and pour over mixture.
  • 4Toss gently.
  • 5Spoon stuffing into cavities just before roasting.
  • 6Stuff loosely to allow for expansion.
  • 7Bake any leftover stuffing at 375 for 35 to 40 minutes.
  • 8Always remove all stuffing after turkey is roasted.

Printable Recipe Card

About Your Grandmothers Favorite Stuffing

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy