Your Grandmothers Favorite Stuffing

Your Grandmothers Favorite Stuffing Recipe

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Ingredients

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  • 1/2 lb
    pork sausage
  • 1 c
    celery, finely chopped
  • 1 large
    onion, chopped
  • 4
    mcintosh apples, peeled and chopped
  • 2 tsp
    dried sage
  • 1 Tbsp
    dried parsley
  • 1 tsp
    dried oregano
  • 1 tsp
    dried thyme
  • 1/2 tsp
    salt
  • 1/3 c
    walnuts, coarsely chopped
  • 1/2 tsp
    pepper
  • 24 oz
    unseasoned toasted bread, one inch cubes
  • 1/4 c
    butter
  • 2 c
    boiling water

How to Make Your Grandmothers Favorite Stuffing

Step-by-Step

  1. Place sausage in medium skillet over medium heat and cook, breaking up pieces with fork until no longer pink, drain fat.
  2. Place sausage, celery, onions, apples, walnuts, sage, parsley, oregano, thyme, salt, pepper and bread cubes in large bowl, toss.
  3. Combine butter and boiling water and pour over mixture.
  4. Toss gently.
  5. Spoon stuffing into cavities just before roasting.
  6. Stuff loosely to allow for expansion.
  7. Bake any leftover stuffing at 375 for 35 to 40 minutes.
  8. Always remove all stuffing after turkey is roasted.

Printable Recipe Card

About Your Grandmothers Favorite Stuffing

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy




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