yorkshire pudding, recipe 2

Name: Yorkshire Pudding, Recipe 2
Yield: 8
Cuisine: English
Ingredients: 1 cup(s) flour; 1 cup(s) milk; 2 eggs; 1 tablespoon(s) oil; 1/2 teaspoon(s) salt

1 Pinch

Megan Stewart

Middletown, OH

Updated on Feb 25, 2022

Barb & Dad had several recipes for Yorkshire pudding, and this is another one...

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method Bake

yield 8-10 serving(s)

Ingredients

1 cup flour
1 cup milk
2 eggs
1 tablespoon oil
1/2 teaspoon salt

How To Make yorkshire pudding, recipe 2

Step 1

Oven to 425 degrees. Grease 10 muffin tins or popover tins. Beat all ingredients in blender or food processor. When smooth fill cups a little less than half full.

Step 2

Bake until sides are rigid to touch and golden. About 35 min. Serve immediately.
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