Yorkshire Pudding

Yorkshire Pudding Recipe

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Megan Stewart


This is a recipe my stepmom made quite often. My hubby swears he didn't like it, yet he almost licked the pan when we had it one Christmas day with prime rib...It is easy, and quite delicious! She has also made it in a small rectangular casserole dish, but this is the way I learned to make it.


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How to Make Yorkshire Pudding


  1. Place 1/2 teaspoon oil in 16 2 1/2 inch muffin pan cups. Place in 500 degree oven for 5 minutes. In large bowl at medium speed, blend flour, salt and milk, then add eggs all at once and beat until well blended. Fill muffin cups 1/2 full, bake 10 minutes then reduce oven to 400 degrees and bake 6-7 minutes longer. Fill unused baking cups half full of water before baking.

Printable Recipe Card

About Yorkshire Pudding

Course/Dish: Other Side Dishes
Main Ingredient: Dairy
Regional Style: American

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