1Husk the corn; remove silk. Lightly steam the corn.
2Prepare the BASTING SAUCE: Add the soy sauce and mirin to a saucepan. Bring to a boil. Add garlic and ginger, reduce heat and SIMMER 5 minutes or until slightly reduced. Note: I only used 1/2 teaspoon of freshly grated ginger.
3Cook corn on outdoor grill basting with sauce and grilling to desired charring.
A light garnish of fresh cilantro would be really delicious!