Yakitomorokoshi
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
8 ears of corn
Prep:
10 Min
Cook:
20 Min
Method:
Grill
Ingredients
-
8earn of corn (yellow or white)
-
BASTING SAUCE:
-
1/4 csoy sauce
-
1/4 cmirin
-
1 clovegarlic, peeled and finely minced
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·fresh ginger, grated (to taste)
How to Make Yakitomorokoshi
- Husk the corn; remove silk. Lightly steam the corn.
- Prepare the BASTING SAUCE: Add the soy sauce and mirin to a saucepan. Bring to a boil. Add garlic and ginger, reduce heat and SIMMER 5 minutes or until slightly reduced. Note: I only used 1/2 teaspoon of freshly grated ginger.
- Cook corn on outdoor grill basting with sauce and grilling to desired charring.
A light garnish of fresh cilantro would be really delicious!
About Yakitomorokoshi
Course/Dish: Other Side Dishes
Main Ingredient: Rice/Grains
Regional Style: Japanese
Dietary Needs: Vegetarian, Vegan
Other Tag: Quick & Easy
