Yakitomorokoshi

Yakitomorokoshi Recipe

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By
@Celestina9000

Summer corn with a soy sauce baste! Mmm!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8 ears of corn
Prep:
10 Min
Cook:
20 Min
Method:
Grill

Ingredients

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  • 8
    earn of corn (yellow or white)
  • BASTING SAUCE:

  • 1/4 c
    soy sauce
  • 1/4 c
    mirin
  • 1 clove
    garlic, peeled and finely minced
  • ·
    fresh ginger, grated (to taste)

How to Make Yakitomorokoshi

Step-by-Step

  1. Husk the corn; remove silk. Lightly steam the corn.
  2. Prepare the BASTING SAUCE: Add the soy sauce and mirin to a saucepan. Bring to a boil. Add garlic and ginger, reduce heat and SIMMER 5 minutes or until slightly reduced. Note: I only used 1/2 teaspoon of freshly grated ginger.
  3. Cook corn on outdoor grill basting with sauce and grilling to desired charring.

    A light garnish of fresh cilantro would be really delicious!

Printable Recipe Card

About Yakitomorokoshi

Course/Dish: Other Side Dishes
Main Ingredient: Rice/Grains
Regional Style: Japanese
Dietary Needs: Vegetarian, Vegan
Other Tag: Quick & Easy




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