Yakitomorokoshi
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8 ears of corn
Prep:
10 Min
Cook:
20 Min
Method:
Grill
Ingredients
- 8
- earn of corn (yellow or white)
- 1/4 c
- soy sauce
- 1/4 c
- mirin
- 1 clove
- garlic, peeled and finely minced
- fresh ginger, grated (to taste)
BASTING SAUCE:
How to Make Yakitomorokoshi
- 1Husk the corn; remove silk. Lightly steam the corn.
- 2Prepare the BASTING SAUCE: Add the soy sauce and mirin to a saucepan. Bring to a boil. Add garlic and ginger, reduce heat and SIMMER 5 minutes or until slightly reduced. Note: I only used 1/2 teaspoon of freshly grated ginger.
- 3Cook corn on outdoor grill basting with sauce and grilling to desired charring.
A light garnish of fresh cilantro would be really delicious!
About Yakitomorokoshi
Course/Dish: Other Side Dishes
Main Ingredient: Rice/Grains
Regional Style: Japanese
Dietary Needs: Vegetarian, Vegan
Other Tag: Quick & Easy
