Yakitomorokoshi

Yakitomorokoshi Recipe

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By
@Celestina9000

Summer corn with a soy sauce baste! Mmm!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8 ears of corn
Prep:
10 Min
Cook:
20 Min
Method:
Grill

Ingredients

8
earn of corn (yellow or white)

BASTING SAUCE:

1/4 c
soy sauce
1/4 c
mirin
1 clove
garlic, peeled and finely minced
fresh ginger, grated (to taste)

How to Make Yakitomorokoshi

Step-by-Step

  • 1Husk the corn; remove silk. Lightly steam the corn.
  • 2Prepare the BASTING SAUCE: Add the soy sauce and mirin to a saucepan. Bring to a boil. Add garlic and ginger, reduce heat and SIMMER 5 minutes or until slightly reduced. Note: I only used 1/2 teaspoon of freshly grated ginger.
  • 3Cook corn on outdoor grill basting with sauce and grilling to desired charring.

    A light garnish of fresh cilantro would be really delicious!

Printable Recipe Card

About Yakitomorokoshi

Course/Dish: Other Side Dishes
Main Ingredient: Rice/Grains
Regional Style: Japanese
Dietary Needs: Vegetarian, Vegan
Other Tag: Quick & Easy