yakitomorokoshi

Name: Yakitomorokoshi
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: Japanese
Ingredients: 8 - earn of corn (yellow or white); ## BASTING SAUCE:; 1/4 cup(s) soy sauce; 1/4 cup(s) mirin; 1 clove(s) garlic, peeled and finely minced; - fresh ginger, grated (to taste)

5 Pinches

C G

Vallèe du Willamette, OR

Updated on Jul 12, 2015

Summer corn with a soy sauce baste! Mmm!

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prep time 10 Min

cook time 20 Min

method Grill

yield 8 ears of corn

Ingredients

8 - earn of corn (yellow or white)
BASTING SAUCE:
1/4 cup soy sauce
1/4 cup mirin
1 clove garlic, peeled and finely minced
- fresh ginger, grated (to taste)

How To Make yakitomorokoshi

Step 1

Husk the corn; remove silk. Lightly steam the corn.

Step 2

Prepare the BASTING SAUCE: Add the soy sauce and mirin to a saucepan. Bring to a boil. Add garlic and ginger, reduce heat and SIMMER 5 minutes or until slightly reduced. Note: I only used 1/2 teaspoon of freshly grated ginger.
Step 3

Cook corn on outdoor grill basting with sauce and grilling to desired charring. A light garnish of fresh cilantro would be really delicious!
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