Yakitomorokoshi
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Ingredients
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8earn of corn (yellow or white)
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BASTING SAUCE:
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1/4 csoy sauce
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1/4 cmirin
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1 clovegarlic, peeled and finely minced
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·fresh ginger, grated (to taste)
How to Make Yakitomorokoshi
- Husk the corn; remove silk. Lightly steam the corn.
- Prepare the BASTING SAUCE: Add the soy sauce and mirin to a saucepan. Bring to a boil. Add garlic and ginger, reduce heat and SIMMER 5 minutes or until slightly reduced. Note: I only used 1/2 teaspoon of freshly grated ginger.
- Cook corn on outdoor grill basting with sauce and grilling to desired charring.
A light garnish of fresh cilantro would be really delicious!