Wild Rice Sausage Corn Dressing

Wild Rice Sausage Corn Dressing

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David Pomeroy


Every Thanksgiving we like to try different stuffings/dressings. This is one everyone in the family liked so much they ask for it every year.


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20 Min
15 Min
Stove Top


  • 2 c
    wild rice, uncooked
  • 1/2 lb
    groujd italian sausage
  • 3 medium
    leeks, sliced and washed, white parts only
  • 4
    ears corn, shucked
  • 1 Tbsp
    fresh thyme, chopped
  • 1 tsp
  • 1/4 tsp
    black pepper
  • 12 oz
    canned low sodium chicken broth
  • 1/4 c
    chopped fresh parsley
  • 6 c
    cubed bread, dried

How to Make Wild Rice Sausage Corn Dressing


  1. Let the cubed bread sit out on the counter for a 3 or 4 days to dry out. Bring salted water to a boil. Cook the wild rice in the boiling water for 15 minutes on medium heat. Drain and set aside.
  2. Cook the Italian sausage about halfway on medium heat. Add the leeks and saute until tender and sausage is done.
  3. Add the cut corn and thyme and saute for another two minutes or so. Add the chicken broth and bring just to a simmer.
  4. dd the parsley, bread cubes and cooked wild rice, mixing well. Simmer covered on medium low heat for about 5 minutes, stirring occasionally.

Printable Recipe Card

About Wild Rice Sausage Corn Dressing

Course/Dish: Other Side Dishes
Main Ingredient: Bread
Regional Style: American

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