Wild Rice Sausage Corn Dressing

Wild Rice Sausage Corn Dressing Recipe

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David Pomeroy


Every Thanksgiving we like to try different stuffings/dressings. This is one everyone in the family liked so much they ask for it every year.

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20 Min
15 Min
Stove Top


2 c
wild rice, uncooked
1/2 lb
groujd italian sausage
3 medium
leeks, sliced and washed, white parts only
ears corn, shucked
1 Tbsp
fresh thyme, chopped
1 tsp
1/4 tsp
black pepper
12 oz
canned low sodium chicken broth
1/4 c
chopped fresh parsley
6 c
cubed bread, dried

How to Make Wild Rice Sausage Corn Dressing


  • 1Let the cubed bread sit out on the counter for a 3 or 4 days to dry out. Bring salted water to a boil. Cook the wild rice in the boiling water for 15 minutes on medium heat. Drain and set aside.
  • 2Cook the Italian sausage about halfway on medium heat. Add the leeks and saute until tender and sausage is done.
  • 3Add the cut corn and thyme and saute for another two minutes or so. Add the chicken broth and bring just to a simmer.
  • 4dd the parsley, bread cubes and cooked wild rice, mixing well. Simmer covered on medium low heat for about 5 minutes, stirring occasionally.

Printable Recipe Card

About Wild Rice Sausage Corn Dressing

Course/Dish: Other Side Dishes
Main Ingredient: Bread
Regional Style: American