wild rice sausage corn dressing
Every Thanksgiving we like to try different stuffings/dressings. This is one everyone in the family liked so much they ask for it every year.
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prep time
20 Min
cook time
15 Min
method
Stove Top
yield
8-10 serving(s)
Ingredients
- 2 cups wild rice, uncooked
- 1/2 pound groujd italian sausage
- 3 medium leeks, sliced and washed, white parts only
- 4 - ears corn, shucked
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 12 ounces canned low sodium chicken broth
- 1/4 cup chopped fresh parsley
- 6 cups cubed bread, dried
How To Make wild rice sausage corn dressing
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Step 1Let the cubed bread sit out on the counter for a 3 or 4 days to dry out. Bring salted water to a boil. Cook the wild rice in the boiling water for 15 minutes on medium heat. Drain and set aside.
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Step 2Cook the Italian sausage about halfway on medium heat. Add the leeks and saute until tender and sausage is done.
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Step 3Add the cut corn and thyme and saute for another two minutes or so. Add the chicken broth and bring just to a simmer.
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Step 4dd the parsley, bread cubes and cooked wild rice, mixing well. Simmer covered on medium low heat for about 5 minutes, stirring occasionally.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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