Real Recipes From Real Home Cooks ®

white chedder cheese grits

(1 rating)
Recipe by
Nancy Allen
Wentzville, MO

These are really good grits and easy to make.

(1 rating)
yield 4 to 6 Sevings
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For white chedder cheese grits

  • 2 c
    chicken broth
  • 2 Tbsp
  • 1/2 c
    uncooked quick=cooking grits
  • 1 c
    (4oz.) shredded white chedder cheese

How To Make white chedder cheese grits

  • 1
    Bring chicken broth and butter to a boil in a medium saucepan over medium-high heat. Gradually whisk in grits, return to a boil.
  • 2
    Reduce heat to medium-low, and simmer, stirring occasionally, 5 minutes or until thickened. Stir in cheese until melted. Serve immediately.

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