White Chedder Cheese Grits

1
Nancy Allen

By
@mawmawnan

These are really good grits and easy to make.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 6 Sevings
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

How to Make White Chedder Cheese Grits

Step-by-Step

  1. Bring chicken broth and butter to a boil in a medium saucepan over medium-high heat. Gradually whisk in grits, return to a boil.
  2. Reduce heat to medium-low, and simmer, stirring occasionally, 5 minutes or until thickened. Stir in cheese until melted. Serve immediately.

Printable Recipe Card

About White Chedder Cheese Grits

Course/Dish: Other Side Dishes
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy



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