white chedder cheese grits

Name: White Chedder Cheese Grits
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) chicken broth; 2 tablespoon(s) butter; 1/2 cup(s) uncooked quick=cooking grits; 1 cup(s) (4oz.) shredded white chedder cheese

(1 RATING)

48 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Aug 25, 2012

These are really good grits and easy to make.

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield 4 to 6 Sevings

Ingredients

2 cups chicken broth
2 tablespoons butter
1/2 cup uncooked quick=cooking grits
1 cup (4oz.) shredded white chedder cheese

How To Make white chedder cheese grits

Step 1

Bring chicken broth and butter to a boil in a medium saucepan over medium-high heat. Gradually whisk in grits, return to a boil.

Step 2

Reduce heat to medium-low, and simmer, stirring occasionally, 5 minutes or until thickened. Stir in cheese until melted. Serve immediately.
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