white beans with oregano

Name: White Beans With Oregano
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 15oz can(s) cannellini beans, drained and rinsed; 1 tablespoon(s) oregano, dried; 2 tablespoon(s) olive oil; 1 cup(s) onion, chopped; 3 clove(s) garlic, minced

(2 RATINGS)

16 Pinches

Crystal Reeves

Wise, VA

Updated on Jan 3, 2010

Delicious as a side or pureed and served cold as a dip.

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prep time 15 Min

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

2 15oz cans cannellini beans, drained and rinsed
1 tablespoon oregano, dried
2 tablespoons olive oil
1 cup onion, chopped
3 cloves garlic, minced

How To Make white beans with oregano

Step 1

Heat oil in a skillet over medium heat. Add onion and saute 5 to 7 minutes, or until onion begins to brown. Stir in garlic and oregano, and cook for 30 seconds or until fragrant.

Step 2

Add beans and 1 cup water and season, to taste, with salt and pepper. Reduce heat to medium-low, and simmer 15 minutes or until half the has evaporated. Beans should still be a little soupy.
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