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2 15oz can(s)cannellini beans, drained and rinsed
1 Tbsporegano, dried
2 Tbspolive oil
1 conion, chopped
3 clovegarlic, minced
How to Make White Beans With Oregano
- Heat oil in a skillet over medium heat. Add onion and saute 5 to 7 minutes, or until onion begins to brown. Stir in garlic and oregano, and cook for 30 seconds or until fragrant.
- Add beans and 1 cup water and season, to taste, with salt and pepper. Reduce heat to medium-low, and simmer 15 minutes or until half the has evaporated. Beans should still be a little soupy.