Delicious as a side or pureed and served cold as a dip.
prep time15 Min
cook time15 Min
Ingredients For white beans with oregano
2 15oz can
cannellini beans, drained and rinsed
How To Make white beans with oregano
Heat oil in a skillet over medium heat. Add onion and saute 5 to 7 minutes, or until onion begins to brown. Stir in garlic and oregano, and cook for 30 seconds or until fragrant.
Add beans and 1 cup water and season, to taste, with salt and pepper. Reduce heat to medium-low, and simmer 15 minutes or until half the has evaporated. Beans should still be a little soupy.
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