watermelon tabbouleh

Name: Watermelon Tabbouleh
Prep time: 1 h 30 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 cup(s) bulgar; 1 cup(s) boiling water; 2 cup(s) cubed watermelon; 1 cucumber seeded and chopped; 1 cup(s) cherry tomatoes, halved; 1/2 cup(s) mint, chopped; 2 cup(s) fresh parsley, chopped; 1 medium onion, chopped; 2 tablespoon(s) fresh lemon juice; 1 tablespoon(s) red wine vinegar; 3 tablespoon(s) olive oil; salt and pepper

2 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 15, 2024

Refreshing lunch.

Rate

prep time 1 Hr 30 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

1 cup bulgar
1 cup boiling water
2 cups cubed watermelon
1 cucumber seeded and chopped
1 cup cherry tomatoes, halved
1/2 cup mint, chopped
2 cups fresh parsley, chopped
1 medium onion, chopped
2 tablespoons fresh lemon juice
1 tablespoon red wine vinegar
3 tablespoons olive oil
salt and pepper

How To Make watermelon tabbouleh

Step 1

Mix the bulgur with the boiling water, cover with plastic wrap, and let sit until all water is absorbed. Let cool.

Step 2

Add the watermelon, cucumber, tomatoes, mint, parsley, onion together. Stir in the bulgar,
Step 3

Mix the lemon juice, red wine vinegar, olive and salt and pepper together and pour over salad and mix well. Eat.
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