wanda & dorothy's veal stuffing
(1 rating)
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This is the stuffing I grew up with and know no other. It can be a challenge each year to find the ground veal and milk crackers needed, but I persevere, because it's that good! :) My family will help me hunt for the ingredients because they are hooked too. I have always just eye-balled the amount of seasonings used - sorry that there is no specified amount.
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(1 rating)
Ingredients For wanda & dorothy's veal stuffing
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1 1/2 lbground veal, uncooked
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3/4 boxmilk crackers (using a different type of cracker does change the taste)
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1/2 lbbutter
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3eggs
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2 mdonions, peeled and chopped
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poultry seasoning or italian seasoning (as much as you would like)
How To Make wanda & dorothy's veal stuffing
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1Use rolling pin or other utensil or method to make milk crackers into crumbs.
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2Melt butter in frying pan. Add chopped onions to melted butter over very low heat. Cook onions until soft and clear, but not brown.
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3In bowl, mix uncooked ground veal, cracker crumbs and eggs.
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4Add melted butter and cooked onions to mixture in bowl. Add poultry seasoning or italian seasoning, as much as desired. Mix everything together well in bowl.
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5This will stuff a 16-18 pound turkey. The ground veal cooks in the turkey. I don't have enough leftover stuffing to cook outside of the turkey, but if there is, use a meat thermometer to thoroughly cook the veal.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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